Erin

Hello! I’m Erin, a Home Cook & Recipe Creator who launched dishesbymum.com in 2024 to share my love for comfort food and family recipes. I grew up in a kitchen that smelled of simmering stews and freshly baked bread, and I’ve carried that aroma into every dish I create. My mission is simple: to offer well‑tested, approachable recipes that bring people together around the table.

At dishesbymum, you’ll find more than just recipes; you’ll discover stories behind each dish, tips for making the most of everyday ingredients, and a community that celebrates the joy of cooking at home. Whether you’re a seasoned chef or just starting out, I hope my pages inspire you to experiment, share, and savor the simple pleasures of a home‑cooked meal.

The site is a treasure trove of comfort food classics, quick weeknight dinners, and seasonal favorites that feel both familiar and fresh. From hearty pot roasts and creamy casseroles to vibrant salads and sweet treats, every recipe is crafted to feel like a hug from the inside.

You’ll also find themed collections—such as “Fall Harvest” or “Summer Grilling”—and practical guides for meal planning and ingredient substitutions. I keep each page organized with clear headings, photo steps, and a “What You’ll Need” list so you can dive straight into cooking without any guesswork.

My recipe development process is rooted in rigorous testing. I’ll run each dish at least three times, tweaking seasoning, texture, and timing until it’s flawless. I believe a recipe should work for anyone, so I favor pantry staples and seasonal produce that can be sourced locally.

Clarity is key: I write step‑by‑step instructions, include cooking times, and offer visual cues. By documenting every iteration, I ensure that when you follow my recipes, you’re not just guessing—you’re following a proven, reliable guide.

The spark for cooking lit in my childhood kitchen where my mother would pull a pot of stew from the oven and the whole house would gather around the table. I remember the first time I helped stir a batch of macaroni and cheese, feeling the doughy texture between my fingers and the anticipation of that first bite.

That early experience taught me that cooking is a language of love—each recipe a conversation with family. I still cherish my grandmother’s apple pie, the way the crust crackles and the filling is just sweet enough. “If you can make a pot of soup that brings everyone together, you’ve found your calling,” she once told me, a sentiment that guides my own kitchen philosophy.

Whether you’re just learning to chop an onion or you’re a seasoned home cook, dishesbymum welcomes you. I design recipes that are straightforward for beginners, yet layered with techniques that seasoned cooks can appreciate and adapt.

Everyone belongs in the kitchen, and I’m here to make that space feel inviting, inspiring, and delicious for all skill levels.

I’d love to hear from you! If you have questions, want to share a cooking win, or simply want to say hello, drop me a line on the site or follow me on social media. Let’s keep the conversation going and make our kitchens a little brighter together.