- 1 block of firm tofu, drained and pressed - 2 tablespoons cornstarch - 2 tablespoons sesame oil - 1 cup broccoli florets - 1 bell pepper, sliced (any color) - 1 cup snap peas - 1 carrot, julienned - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 3 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame seeds (for garnish) - Cooked rice or quinoa (for serving)

Colorful Crunch Tofu Stir-Fry

In recent years, plant-based meals have surged in popularity, and for good reason. They are not only environmentally friendly but