The origins of buffalo chicken can be traced back to the city of Buffalo, New York, in the 1960s, where it was first introduced at the Anchor Bar. What started as a simple dish of fried chicken wings tossed in a spicy sauce has since evolved into an iconic element of American cuisine. Buffalo chicken has transcended its original form, inspiring an array of adaptations, including buffalo chicken sandwiches, salads, and, of course, wraps.

Crispy Buffalo Chicken Wraps

Crispy Buffalo Chicken Wraps have taken the culinary world by storm, emerging as a beloved choice for those seeking a