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When it comes to comfort food, few dishes can compete with the warm, cheesy goodness of stuffed pasta shells. Cheesy Air Fryer Stuffed Pasta Shells offer a delightful twist on this classic meal, making it not only delicious but also quick and easy to prepare. With the air fryer revolutionizing the way we cook, this recipe takes advantage of its ability to create crispy, golden exteriors while keeping the insides perfectly creamy—making it an instant family favorite.

Air Fryer Stuffed Pasta Shells

Indulge in the comforting delight of Cheesy Air Fryer Stuffed Pasta Shells, a quick and easy twist on a classic dish. Perfectly cooked pasta shells are filled with a creamy blend of ricotta, mozzarella, and Parmesan cheese, then air-fried to golden perfection. This efficient cooking method delivers a crispy exterior while keeping the insides deliciously gooey. Serve with marinara for a family-friendly meal that's sure to impress at any gathering. Enjoy the rich flavors and simple preparation that elevate your dining experience!
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Ingredients
  

12 large pasta shells (cooked al dente)

1 cup ricotta cheese

1 cup shredded mozzarella cheese (plus extra for topping)

1/2 cup grated Parmesan cheese

1 large egg (beaten)

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup marinara sauce (store-bought or homemade)

Fresh basil leaves (for garnish, optional)

Instructions
 

Prepare the Filling: In a large mixing bowl, thoroughly combine the ricotta cheese, shredded mozzarella, grated Parmesan, beaten egg, dried oregano, garlic powder, onion powder, salt, and black pepper. Mix until you achieve a smooth and creamy consistency.

    Stuff the Shells: Carefully fill each cooked pasta shell with the prepared cheese filling. For easy filling, use a teaspoon or a piping bag. Make sure to fill each shell generously for maximum flavor.

      Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for approximately 5 minutes to ensure even cooking.

        Prepare the Marinara Sauce: Spoon a layer of marinara sauce into the bottom of your air fryer basket. This will help prevent sticking and provide a delicious base for the shells.

          Arrange the Shells: Position the stuffed shells seam-side up in the air fryer basket, ensuring they are spaced out and not overcrowded. If necessary, you can work in batches to maintain the quality of baking.

            Top with Sauce and Cheese: Generously spoon additional marinara sauce over the tops of each stuffed shell. Finish off by adding a sprinkle of extra shredded mozzarella cheese to achieve a perfectly melty topping.

              Air Fry the Shells: Place the loaded basket into the air fryer and cook for 10-12 minutes, or until the cheese is bubbling and the tops have turned a golden brown.

                Serve: Once cooked, carefully remove the stuffed shells from the air fryer using a spatula. For a beautiful presentation, garnish with fresh basil leaves and serve alongside more marinara sauce for dipping.

                  Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the stuffed shells on a vibrant platter, with a drizzle of extra marinara around the edges and a scattering of fresh basil for a pop of color. Consider adding a sprinkle of extra grated Parmesan on top for an added touch of elegance!