Apple Butter Pecan Rolls -

There’s something undeniably comforting about the smell of freshly baked rolls wafting through your home. The warmth of homemade bread not only fills the air with a delightful aroma but also brings a sense of coziness and joy to any gathering. Among the myriad of options for sweet rolls, Apple Butter Pecan Rolls stand out as a seasonal favorite that captures the essence of autumn in every bite.

Apple Butter Pecan Rolls

Indulge in the warmth of homemade Apple Butter Pecan Rolls, a perfect autumn treat. This delightful recipe combines sweet apple butter and crunchy pecans with cozy spices like cinnamon and nutmeg, creating mouthwatering rolls that are perfect for any gathering. Whether for a festive brunch or a cozy family breakfast, these visually appealing rolls promise to impress. Experience the joy of baking and create lasting memories around the table with this delicious recipe.

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Ingredients

For the Dough:

3 ½ cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

¾ cup milk, warmed to 110°F

⅓ cup granulated sugar

⅓ cup unsalted butter, melted

1 large egg

½ teaspoon salt

For the Filling:

1 cup apple butter

1 cup pecans, finely chopped

½ teaspoon ground cinnamon

¼ cup brown sugar, packed

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions

Prepare the Dough:

- In a small bowl, combine the warmed milk and active dry yeast. Allow it to sit for about 5-10 minutes, or until it becomes frothy and bubbly.

- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Create a well in the center and pour in the melted butter, beaten egg, and the frothy yeast mixture.

- Stir the mixture until a soft dough forms. Transfer the dough onto a floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.

- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm location for approximately 1 hour, or until it has doubled in size.

Make the Filling:

- While the dough is rising, in a medium bowl, mix together the apple butter, chopped pecans, ground cinnamon, and packed brown sugar until thoroughly combined. Set aside.

Roll Out the Dough:

- After the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle that measures about 12x18 inches.

- Evenly spread the apple butter filling over the dough, ensuring to leave a small border of about 1 inch along the edges.

Form the Rolls:

- Starting from one of the long edges, tightly roll the dough into a log shape. Pinch the seams to seal the roll securely.

- Cut the log into 12 equal pieces and place them cut-side up in a greased baking dish, ensuring they are placed close together for a soft texture.

Second Rise:

- Cover the rolls with the kitchen towel once more, and allow them to rise for an additional 30 minutes at room temperature, until puffy.

Bake:

- Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown on top and cooked through.

Prepare the Glaze:

- While the rolls are baking, in a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.

Glaze and Serve:

- Once the rolls are out of the oven, let them cool in the baking dish for about 10 minutes. Drizzle the glaze generously over the warm rolls before serving.

Prep Time, Total Time, Servings: 1 hour 15 minutes | 2 hours | 12 servings

Presentation Tips: For an added touch, serve the rolls on a large platter, garnished with extra chopped pecans and a light dusting of powdered sugar for a delightful visual appeal.