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As the leaves turn vibrant shades of red and gold, there’s an undeniable craving for warm, comforting dishes that embrace the essence of fall. One such dish that encapsulates this seasonal warmth is baked oatmeal. Cozy Apple Cinnamon Baked Oatmeal is not just a breakfast option; it’s a nurturing experience that fills your home with delightful scents and your body with wholesome goodness. The harmonious blend of tender apples, aromatic cinnamon, and hearty oats makes this recipe a staple for both busy weekday mornings and leisurely weekend brunches.

Apple Cinnamon Baked Oatmeal

Embrace the flavors of fall with Cozy Apple Cinnamon Baked Oatmeal, a heartwarming breakfast that brings comfort and nourishment to your mornings. This delicious dish combines rolled oats, tender apples, and fragrant cinnamon, creating a wholesome meal perfect for busy weekdays or leisurely brunches. Easy to customize, you can add your favorite nuts or dried fruits for extra flavor and texture. Bake it to golden perfection and enjoy a nutritious start to your day!
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

2 cups almond milk (or your preferred milk)

1/4 cup maple syrup (or honey for a different sweetness)

2 large eggs

1 teaspoon vanilla extract

2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp varieties are ideal)

1/2 cup walnuts or pecans, chopped (optional for added crunch)

1/2 cup raisins or dried cranberries (optional for sweetness)

Extra apple slices and nuts for topping (optional, for a decorative finish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by greasing it lightly or lining it with parchment paper for easy removal.

    Mix Dry Ingredients: In a sizable mixing bowl, gather the rolled oats, baking powder, cinnamon, nutmeg, and salt. Whisk these dry ingredients together until they are well blended and evenly mixed.

      Prepare Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, eggs, and vanilla extract until they are smooth and fully incorporated.

        Combine Ingredients: Gently pour the wet ingredients into the bowl with the dry ingredients. Add in the diced apples, chopped nuts, and raisins (if using). Carefully fold the mixture until all the oats and apples are well coated and evenly distributed.

          Transfer to Baking Dish: Pour the combined oatmeal mixture into the prepared baking dish, spreading it out evenly across the surface. If desired, place extra apple slices and chopped nuts on top for added texture and visual appeal before baking.

            Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. You're looking for a golden brown top and a set texture. To check for doneness, insert a toothpick into the center; it should come out clean when the oatmeal is fully cooked.

              Cool and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Slice into squares and serve warm. For an extra treat, drizzle with additional maple syrup, add a splash of milk, or top with a dollop of yogurt if desired.

                Store Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. For a quick breakfast, simply reheat individual portions in the microwave.

                  Prep Time, Total Time, Servings: 15 min | 40 min | 8 servings

                    - Presentation Tips: For a beautiful presentation, serve individual portions in bowls garnished with a sprinkle of cinnamon and a few apple slices. A touch of fresh whipped cream or a scoop of yogurt can also enhance the dish's appeal.