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- 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - 1 teaspoon ground cinnamon - ½ cup unsalted butter, softened - ½ cup granulated sugar - ½ cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - ½ cup whole milk - 1 ½ cups diced apples (peeled and cored) - 1 tablespoon fresh lemon juice

Apple Cinnamon Cupcakes

Indulge in the comforting flavors of the season with these delightful Apple Cinnamon Cupcakes. Bursting with sweet apples and aromatic cinnamon, this easy recipe is perfect for any gathering or cozy afternoon at home. Each bite offers a warm, homemade touch that family and friends will love. The delightful scents in your kitchen while baking make the experience even better. Elevate your baking skills and enjoy every moment of creating these delicious treats.
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup unsalted butter, softened to room temperature

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup whole milk

1 ½ cups peeled and diced apples (approximately 2 medium apples)

½ cup brown sugar, packed

1 teaspoon fresh lemon juice

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a standard cupcake pan with cupcake liners to prepare for baking.

    Prepare the Apple Mixture: In a medium bowl, toss the diced apples with fresh lemon juice. Sprinkle the packed brown sugar over the apples and stir to combine. Set aside to allow the apples to absorb the sweetness and flavor.

      Mix Dry Ingredients: In a large mixing bowl, use a whisk to combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This will ensure even distribution of the leavening agents. Set this mixture aside.

        Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed. Continue mixing until the mixture becomes light and fluffy, which should take about 3-4 minutes.

          Incorporate Eggs and Vanilla: Add the eggs to the butter-sugar mixture one at a time, ensuring thorough mixing after each addition. After both eggs are incorporated, mix in the vanilla extract to enhance the flavor.

            Combine Mixtures: Gradually add the dry ingredient mixture to the creamy butter mixture, alternating with the milk. Start and finish with the flour mixture. Mix until just combined, being careful not to overmix, as this can affect the texture of the cupcakes.

              Fold in Apples: Gently fold the prepared apple mixture into the cupcake batter, ensuring the apple pieces are evenly distributed throughout. This will create delightful pockets of apple in each cupcake.

                Fill and Bake: Using a scoop or spoon, fill each cupcake liner about two-thirds full with the batter. Place the cupcake pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool the Cupcakes: After baking, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely, ensuring they do not become soggy.

                    Optional Topping: For an extra touch of sweetness, you can either lightly dust the cooled cupcakes with powdered sugar or pipe on a luscious cream cheese frosting for added indulgence.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 cupcakes

                        Enjoy these delightful treats that blend the warm flavors of apple and cinnamon—perfect for any occasion!