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If you're on the hunt for a delightful treat that marries comfort food with a playful twist, look no further than Apple Cinnamon Monkey Bread Muffins. This recipe transforms the classic monkey bread into individual muffin portions, making it perfect for sharing or enjoying alone. Imagine the warm, gooey goodness of cinnamon and sugar-laden dough combined with the sweet tartness of fresh apples, all baked to golden perfection. These muffins not only satisfy a sweet tooth but also evoke the nostalgic flavors of fall and cozy gatherings.

Apple Cinnamon Monkey Bread Muffins

Discover the joy of baking with Apple Cinnamon Monkey Bread Muffins, a delightful twist on a classic treat. These individual muffins combine gooey cinnamon and sugar dough with the sweet tartness of fresh apples, perfect for any occasion. Whether enjoyed warm at breakfast or as a cozy snack, this easy recipe is a must-try. With simple ingredients and straightforward preparation, even novice bakers can whip up these irresistible, nostalgic fall flavors. Enjoy baking and sharing the warmth with loved ones!
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Ingredients
  

2 cups refrigerated biscuit dough (approximately 8 biscuits)

1 medium apple, peeled, cored, and diced (ideal choices are Granny Smith or Honeycrisp)

1/2 cup granulated sugar

1 tablespoon ground cinnamon

1/4 cup unsalted butter, melted

1/4 cup brown sugar, packed

1 teaspoon vanilla extract

1/4 teaspoon nutmeg (optional but recommended)

Cooking spray (for greasing the muffin tin)

For the Glaze:

1 cup powdered sugar

2-3 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a muffin tin with cooking spray or use paper liners to prepare for the muffins.

    Prepare the Biscuit Dough: Open the package of refrigerated biscuit dough. Cut each biscuit into quarters, and place the quartered pieces into a large mixing bowl.

      Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this cinnamon sugar mixture over the quartered biscuit pieces. Toss thoroughly until each piece is well-coated.

        Incorporate Apples and Butter: Add the diced apple to the bowl containing the biscuit mixture. Drizzle the melted butter over everything. Gently stir until the apple, biscuits, and butter are evenly mixed.

          Fill the Muffin Tin: Spoon the apple and biscuit mixture into the prepared muffin tin, filling each cup about two-thirds of the way full to allow for rising during baking.

            Add Brown Sugar and Vanilla: In a separate small bowl, mix the brown sugar, vanilla extract, and nutmeg (if using). Spoon a small amount of this sweet mixture onto the top of each muffin cup for added sweetness and flavor.

              Bake the Muffins: Place the muffin tin in your preheated oven and bake for 18-20 minutes. The muffins should be golden brown, and a toothpick inserted into the center should come out clean.

                Cool the Muffins: Once baked, remove the muffins from the oven. Allow them to cool in the tin for about 5-10 minutes before gently transferring them to a wire rack to cool completely.

                  Prepare the Glaze: In a medium mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add more milk one tablespoon at a time until your desired drizzling consistency is reached.

                    Drizzle and Serve: After the muffins have cooled, drizzle the glaze generously over the tops. Enjoy your Apple Cinnamon Monkey Bread Muffins either warm or at room temperature!

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | Makes 12 muffins