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There’s something undeniably inviting about the aroma of freshly baked scones wafting through your kitchen. Homemade scones, with their flaky texture and rich flavors, have a way of transforming any ordinary moment into a delightful experience. Whether you’re enjoying them for breakfast, serving them at brunch, or offering them alongside a steaming cup of tea, scones bring a sense of comfort and warmth that few baked goods can match. Among the myriad of flavors that scones can offer, the combination of apple and cinnamon holds a special place in the hearts of many, evoking cherished memories of cozy autumn afternoons and festive gatherings.

Apple Cinnamon Scones

Experience the comfort of homemade baking with these heavenly apple cinnamon scones. Their flaky texture and warm flavors make them the perfect treat for breakfast, brunch, or as a delightful snack with tea. Imagine biting into a tender scone filled with sweet apple pieces and fragrant cinnamon, evoking cherished memories. Ideal for sharing with family and friends, these scones are not just delicious but also a heartfelt way to brighten any occasion. Get ready to impress everyone with your baking skills!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, cold and cubed

1/2 cup apple, peeled and diced (preferably Granny Smith or Honeycrisp)

1 large egg

1/2 cup heavy cream (plus more for brushing)

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

Coarse sugar, for sprinkling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.

    Mix Dry Ingredients: In a large mixing bowl, thoroughly combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk the ingredients together until they are well integrated and no lumps remain.

      Cut In the Butter: Add the cold, cubed butter to the bowl with the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some small pea-sized pieces of butter remaining for flakiness.

        Incorporate Apples and Nuts: Gently fold in the diced apple and optional chopped walnuts or pecans, ensuring they are evenly distributed through the flour mixture without over-handling the dough.

          Whisk Wet Ingredients: In a separate bowl, whisk together the large egg, heavy cream, and vanilla extract until well blended and slightly frothy.

            Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the flour mixture. Stir gently using a spatula or wooden spoon until just combined. It’s important not to overmix; the dough should be slightly lumpy.

              Shape the Dough: Lightly flour your work surface. Transfer the dough onto the floured surface and gently knead it 2-3 times just to bring it together. Shape the mixture into a round disc about 1-inch thick.

                Cut the Scones: Using a sharp knife or a bench scraper, cut the disc into 8 equal wedges. Carefully place the scones onto the prepared baking sheet, leaving about 2 inches of space between each scone to allow for expansion.

                  Brush and Sprinkle: Brush the tops of each scone with a little extra heavy cream for a golden finish. If desired, sprinkle coarse sugar over the tops to add a delightful crunch after baking.

                    Bake: Place the baking sheet in the preheated oven and bake the scones for 15-20 minutes or until they are beautifully golden brown and a toothpick inserted into the center comes out clean.

                      Cool and Serve: Once baked, allow the scones to cool on the baking sheet for a couple of minutes. Then, transfer them to a wire rack to cool completely or serve warm. For an added touch, pair with clotted cream or your favorite jam!

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                          - Presentation Tips: Arrange the warm scones on a rustic wooden platter, dusted lightly with powdered sugar or cinnamon for a touch of elegance. Add small bowls of jam and clotted cream on the side for a delightful serving experience.