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The magic of Avocado Chicken Salad Cups lies in its thoughtfully chosen ingredients, each contributing unique flavors and health benefits. Let's take a closer look at what makes this recipe not only delicious but also nutritious.

Avocado Chicken Salad Cups

Discover the deliciousness of Avocado Chicken Salad Cups, a light and healthy meal that doesn't sacrifice flavor. This recipe combines creamy avocados and tender chicken for a satisfying dish perfect any time of day. It's easy to prepare, making it great for busy families or as an impressive appetizer for gatherings. Enjoy the fresh ingredients like Greek yogurt, crunchy vegetables, and a zesty dressing, all served in crisp lettuce leaves for a nutritious bite-sized treat.
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 ripe avocado, peeled and pitted

1/4 cup plain Greek yogurt

1 tablespoon mayonnaise

1 tablespoon Dijon mustard

1 tablespoon freshly squeezed lime juice

1/4 cup red bell pepper, finely diced

1/4 cup red onion, finely chopped

1/3 cup fresh cilantro, chopped (optional)

Salt and pepper to taste

1 head of Romaine lettuce or endive leaves (for serving)

Cherry tomatoes, halved (for garnish)

Instructions
 

Prepare the Chicken: Start by shredding your cooked chicken into small, bite-sized pieces. If you need to cook chicken breasts, place them in a pressure cooker or boil in salted water for about 15-20 minutes until fully cooked. Once cooked, allow the chicken to cool before shredding it to maintain tenderness.

    Mash the Avocado: In a large mixing bowl, add the ripe avocado flesh. Using a fork, mash it to your desired consistency, aiming for a smooth yet slightly chunky texture that retains some avocado identity.

      Mix in the Base: To the mashed avocado, add the Greek yogurt, mayonnaise, Dijon mustard, and freshly squeezed lime juice. Stir the mixture well until all ingredients are fully incorporated and creamy.

        Combine Ingredients: Gently fold in the shredded chicken, diced red bell pepper, chopped red onion, and cilantro (if you choose to include it). Mix until the chicken and vegetables are evenly coated in the creamy avocado base. Season the mixture with salt and pepper to taste, adjusting as needed.

          Assemble the Cups: Carefully separate the leaves from the head of Romaine lettuce or endive. Spoon the chicken salad mixture generously into each leaf, creating a delightful cup filled with flavor.

            Garnish and Serve: Finish each lettuce cup with a few halved cherry tomatoes on top to add a pop of color and freshness. Serve the salad cups immediately for optimal texture, or refrigerate them for up to 30 minutes before serving if you prefer them chilled.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

                Presentation Tips: Arrange the filled lettuce cups on a decorative platter and drizzle with a little extra lime juice for brightness. Add fresh cilantro leaves on top for an appealing finish.