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As summer fades and the back-to-school season arrives, parents and students alike are faced with the challenge of balancing busy schedules while ensuring that everyone is well-fed. Amidst the rush of early mornings and packed evenings, there's one dish that stands out as a quintessential comfort food: macaroni and cheese. This beloved classic offers not only warmth and satisfaction but also the nostalgic flavors that bring families together.

Back To School Mac and Cheese

As the back-to-school season approaches, keep mealtime stress at bay with our Back to School Mac & Cheese Delight recipe. This creamy, comforting classic is a perfect solution for busy weeknights, offering a quick and satisfying meal that the whole family will love. Learn about the essential ingredients, step-by-step cooking instructions, and how to elevate your mac and cheese with spices. Embrace this delicious dish, packed with nostalgic flavors, and make it a staple in your weekly rotation.
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Ingredients
  

8 oz elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon mustard powder

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

Salt and black pepper to taste

1/2 cup breadcrumbs (optional for topping)

Fresh parsley, chopped for garnish

Instructions
 

Cook the Macaroni: In a large pot, bring a generous amount of salted water to a rolling boil. Add the elbow macaroni and cook according to the package instructions, usually about 7-8 minutes, until it reaches al dente texture. Drain thoroughly and set aside.

    Make the Roux: In the same pot, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for about 1-2 minutes until the mixture becomes bubbly and lightly golden, making sure to avoid any burning.

      Create the Cheese Sauce: Gradually pour in the whole milk while whisking constantly to ensure a smooth mixture without lumps. Continue to cook and stir for 5-7 minutes, allowing the sauce to thicken to a creamy consistency.

        Flavor the Sauce: Add the mustard powder, garlic powder, onion powder, and optional cayenne pepper, along with salt and freshly cracked black pepper to taste. Stir thoroughly to incorporate all the flavors.

          Add the Cheeses: Lower the heat to a gentle simmer and mix in the shredded sharp cheddar and mozzarella cheese. Stir until the cheese is completely melted and the sauce is smooth and creamy.

            Combine Pasta and Sauce: Gently fold the cooked macaroni into the cheese sauce, mixing well to ensure every piece of pasta is fully coated in the luscious cheese mixture.

              Optional Baking Step: If you prefer a baked version, preheat your oven to 350°F (175°C). Pour the mac and cheese into a lightly greased baking dish, sprinkle the breadcrumbs evenly across the top for added crunch, and bake for approximately 20 minutes or until the top is golden brown and bubbly.

                Serve: Remove the mac and cheese from the oven and allow it to cool for a few minutes. Finish by garnishing with freshly chopped parsley for a pop of color and freshness before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                    Presentation Tips: For an inviting display, serve the mac and cheese in individual bowls or ramekins, garnished with a sprinkle of extra parsley and perhaps a dash of paprika for color. Add a side salad or crispy vegetable for a complete meal. Enjoy!