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Breakfast is often touted as the most important meal of the day, and for good reason. It sets the tone for the hours ahead, providing not just sustenance but also a delightful experience. If you're looking to elevate your morning routine or impress guests at your next brunch gathering, Baked Apple French Toast Muffins are the perfect solution. These muffins combine the comforting flavors of traditional French toast with the convenience and portability of muffins, making them a versatile choice for any occasion.

Baked Apple French Toast Muffins

Kickstart your mornings with Baked Apple French Toast Muffins, the perfect blend of comfort and convenience. Combining the timeless flavors of French toast with the easy-to-eat format of muffins, these treats are ideal for brunch or a cozy breakfast at home. Featuring cinnamon-spiced apples and a rich custard made from day-old bread, every bite bursts with flavor. Delight your family and friends with these scrumptious muffins that elevate any meal. Enjoy the magic of homemade warmth today!
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Ingredients
  

4 cups day-old bread, cubed (preferably brioche or challah for a rich flavor)

2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work best for a tart contrast)

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1/2 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional for added crunch)

2 tablespoons unsalted butter, melted

Maple syrup (for serving)

Instructions
 

Prep the Muffin Pan: Preheat your oven to 350°F (175°C). Generously grease a 12-cup muffin tin with non-stick spray or softened butter to ensure easy removal of the muffins later.

    Prepare the Bread and Apples: In a large mixing bowl, combine the cubed bread with the diced apples. If you’re including nuts for an extra layer of texture, fold them in at this stage. Set this mixture aside while you prepare the custard.

      Make the Custard Mixture: In a separate bowl, whisk the eggs until frothy. Add the whole milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, nutmeg, and salt. Whisk the mixture thoroughly until all ingredients are well combined and the sugar is dissolved.

        Combine Ingredients: Carefully pour the custard mixture over the bread and apple mixture. Using a spatula or wooden spoon, gently fold the ingredients together until all pieces of bread are evenly coated in the custard. Let the mixture sit for about 10-15 minutes, allowing the bread to soak up the custard for optimal flavor and texture.

          Fill the Muffin Cups: Once soaked, use a spoon or an ice cream scoop to evenly distribute the mixture into the prepared muffin cups. Fill each cup approximately three-quarters full to allow for rising during baking.

            Add Butter: Drizzle the melted butter over the tops of the muffins. This will enhance the richness and promote a beautiful golden color as they bake.

              Bake: Position the muffin tin in the preheated oven and bake for 25-30 minutes, or until the muffins are puffed up and golden brown on top. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean.

                Cool and Serve: Let the muffins cool in the pan for about 5 minutes, then gently transfer them to a wire rack to cool slightly before serving. Enjoy them warm, drizzled with maple syrup for a delightful sweetness.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 12 muffins

                    - Presentation Tips: For a lovely display, serve the muffins on a rustic wooden platter, accompanied by small jars of syrup and butter on the side. Garnish with a sprinkle of cinnamon or extra apple slices for an appealing touch.