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Empanadas are a cherished dish found in many cultures around the world, celebrated for their delicious fillings and convenient hand-held form. These delightful pastries are not only a staple in Latin American cuisine but also have variations in Spain, Portugal, and even the Philippines. The beauty of empanadas lies in their versatility; they can be filled with anything from sweet fruits to savory meats and vegetables. Among these variations, savory baked chicken empanadas have garnered a special place in the hearts of many food lovers. They embody the essence of comfort food with their warm, flaky crusts and flavorful fillings, making them an ideal choice for family meals, gatherings, or simply a cozy night in.

Baked Chicken Empanadas

Discover the delight of savory baked chicken empanadas, a beloved comfort food enjoyed worldwide. This article guides you through the art of creating these flaky pastries, from crafting the perfect dough to preparing a flavorful chicken filling. Learn tips for optimal seasoning and the best baking techniques to achieve a golden finish. Ideal for gatherings or cozy nights in, these empanadas are sure to impress family and friends with their delicious taste and beautiful presentation.
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Ingredients
  

For the Dough:

3 cups all-purpose flour

1 teaspoon salt

1/2 cup unsalted butter, chilled and diced

1 large egg

1/2 cup cold water

1 tablespoon apple cider vinegar

For the Filling:

1 lb boneless, skinless chicken breasts, cooked and shredded

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1/2 bell pepper (any color), finely chopped

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

1/2 cup frozen peas

1/4 cup fresh cilantro or parsley, chopped

1 egg, beaten (for egg wash)

Instructions
 

Make the Dough: In a large mixing bowl, combine the flour and salt, whisking until blended. Add the chilled, diced butter into the flour mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs. In a separate small bowl, beat the egg, then stir in the cold water and apple cider vinegar. Gradually add this wet mixture to the dry ingredients, stirring until the dough begins to form. Lightly knead the dough for about one minute until it is smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.

    Prepare the Filling: In a large skillet, warm the olive oil over medium heat. Add the finely chopped onions and bell peppers, cooking until softened, about 5 minutes. Incorporate the minced garlic and continue to sauté for an additional minute until fragrant. Stir in the shredded chicken, ground cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix until evenly combined, then gently fold in the frozen peas and freshly chopped cilantro or parsley. Remove the skillet from heat and let the filling cool for a few minutes.

      Roll Out the Dough: Preheat your oven to 400°F (200°C). On a lightly floured surface, take the chilled dough and roll it out to about 1/4-inch thickness. Using a round cutter or a bowl, cut out circles that are approximately 4-5 inches in diameter.

        Fill the Empanadas: Take one of the dough circles and place about 1-2 tablespoons of the chicken filling in the center. Carefully fold the dough over to form a semi-circle, then press the edges firmly to seal. For added security and a decorative touch, crimp the edges with a fork. Repeat this process until all dough and filling are used.

          Bake the Empanadas: Position the filled empanadas onto a parchment-lined baking sheet. Brush the tops with the beaten egg to achieve a golden, glossy finish when baked. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the empanadas are lightly golden brown.

            Cool and Serve: Once baked, remove the empanadas from the oven and let them cool for a few minutes before serving. Enjoy them warm alongside your favorite dipping sauce, such as chimichurri or salsa for a delightful flavor boost.

              Prep Time: 45 min | Total Time: 1 hr 15 min | Servings: 12 empanadas

                Presentation Tips: Arrange the empanadas on a decorative serving platter, and sprinkle with additional chopped herbs for color. Serve with a vibrant sauce in a small bowl on the side for an inviting presentation.