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As autumn settles in, the air turns crisp, and the leaves begin to paint the landscape in vibrant hues of orange and gold. This seasonal transition not only brings a refreshing change in weather but also introduces a delightful array of flavors that define fall. From spiced apple cider to decadent pumpkin treats, the essence of the season is palpable in every bite. Among the many fall-inspired desserts, churros stand out for their irresistible combination of crispy exteriors and soft, warm interiors. But what if we could elevate this beloved classic with a seasonal twist? Enter the Spooktacular Baked Pumpkin Churros, a festive treat that celebrates the flavors of fall while offering a fun and approachable baking experience at home.

Baked Pumpkin Churros

Celebrate autumn with a delightful twist on a classic favorite: Spooktacular Baked Pumpkin Churros! This recipe combines the warm flavors of pumpkin and spices into a healthier, baked version of traditional churros. Perfect for Halloween gatherings or cozy evenings at home, these churros feature a crispy exterior and soft, fluffy interior, all generously coated in cinnamon sugar. Easy to make, they’re sure to become a seasonal favorite. Get ready to impress your friends and family!
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Ingredients
  

1 cup pure pumpkin puree

1/2 cup unsalted butter

1/2 cup brown sugar, packed

1 teaspoon vanilla extract

1/2 teaspoon salt

1 1/4 cups all-purpose flour

1 teaspoon ground cinnamon

1 tablespoon pumpkin pie spice

3 large eggs

1 cup granulated sugar (for coating)

1/2 teaspoon ground cinnamon (for coating)

Optional: melted chocolate or caramel sauce for dipping

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Make the Dough: In a medium saucepan over medium heat, combine the pumpkin puree, unsalted butter, brown sugar, vanilla extract, and salt. Stir continuously until the butter has melted and the mixture is fully combined and smooth, around 2-3 minutes.

      Add the Dry Ingredients: Remove the saucepan from the heat and gradually stir in the all-purpose flour, ground cinnamon, and pumpkin pie spice. Keep stirring until a cohesive dough forms that pulls away from the sides of the pan, about 1-2 minutes.

        Incorporate the Eggs: Allow the dough to cool for a few minutes. Gradually add the eggs one at a time, mixing well after each addition until the dough is glossy and smooth.

          Pipe the Churros: Fill a piping bag fitted with a star-shaped tip with the dough. Pipe churro shapes that are about 5 inches long onto the prepared baking sheet, leaving space between each one for expansion.

            Bake the Churros: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the churros are golden and have set.

              Prepare the Coating: While the churros are baking, combine the granulated sugar and ground cinnamon in a shallow dish, stirring to mix well.

                Coat the Churros: Once baked, remove the churros from the oven and let them cool for 1-2 minutes. Roll each churro in the cinnamon-sugar mixture until they are completely coated.

                  Serve: Serve warm with a side of melted chocolate or caramel sauce for dipping. Enjoy your delightful fall treat!

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | 24 churros

                      Presentation Tips: Arrange the churros on a festive platter and drizzle some melted chocolate or caramel sauce on top for an extra touch of indulgence!