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Lasagna has long been a beloved comfort food, known for its layers of rich flavors and hearty textures. Traditionally composed of sheets of pasta interspersed with meat, cheese, and sauce, lasagna is a dish that evokes warmth and nostalgia. However, as culinary trends evolve, so too do our interpretations of this classic. Enter the Cheesy Baked Spinach Mushroom Lasagna Rolls—a delightful twist that maintains the essence of lasagna while introducing a new flavor profile and a healthier spin. These rolls are not only visually appealing but also pack a nutritional punch, making them a perfect choice for a variety of occasions, from casual family dinners to festive gatherings.

Baked Spinach Mushroom Lasagna Rolls

Discover a delightful twist on classic comfort food with Cheesy Baked Spinach Mushroom Lasagna Rolls. These visually stunning and nutritious rolls combine fresh spinach and mushrooms with a creamy cheese filling, all wrapped in tender lasagna noodles. Perfect for family dinners or special occasions, they offer a guilt-free way to enjoy the comforting flavors of lasagna. Easy to prepare and serve, these rolls are sure to impress with their delicious taste and health benefits.
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Ingredients
  

9 lasagna noodles

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

8 oz mushrooms, sliced

4 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded (plus extra for topping)

1/2 cup grated Parmesan cheese

1 egg, beaten

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups marinara sauce

Fresh basil leaves, for garnish

Instructions
 

Preheat the oven: Begin by preheating your oven to 375°F (190°C) to ensure it's at the right temperature for baking.

    Cook the lasagna noodles: In a large pot, bring salted water to a boil. Carefully add the lasagna noodles and cook according to the package instructions until they are al dente. Once cooked, drain the noodles and lay them flat on a clean kitchen towel or parchment paper to prevent them from sticking together.

      Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, which should take about 3-4 minutes. Next, add the minced garlic, stirring for another minute until fragrant. Incorporate the sliced mushrooms into the skillet and sauté until they soften, approximately 5 minutes. Finally, mix in the chopped spinach, cooking until it wilts. Once done, remove the skillet from the heat and allow the mixture to cool slightly.

        Prepare the filling: In a mixing bowl, combine the ricotta cheese, 1 cup of the shredded mozzarella cheese, grated Parmesan cheese, beaten egg, dried oregano, salt, and black pepper. Stir until all ingredients are well incorporated. Gently fold in the sautéed spinach and mushroom mixture until evenly distributed.

          Assemble the rolls: Begin by spreading a ladle of marinara sauce (about 1 cup) evenly across the bottom of a 9x13-inch baking dish. Take a lasagna noodle and place 2-3 tablespoons of the filling mixture at one end. Roll the noodle tightly into a roll and position it seam-side down in the baking dish. Repeat this process for the remaining noodles and filling.

            Top with sauce and cheese: Once all the rolls are arranged snugly in the baking dish, pour the remaining marinara sauce over the top, ensuring each roll is coated. Finish by sprinkling the extra mozzarella cheese over the sauce for an irresistible cheesy topping.

              Bake: Cover the baking dish with aluminum foil to prevent the cheese from burning. Bake in the preheated oven for 25 minutes. After this period, remove the foil and continue baking for an additional 15 minutes, or until the cheese is bubbling and turns a beautiful golden brown.

                Garnish and serve: Carefully remove the lasagna rolls from the oven and allow them to rest for about 5 minutes. Just before serving, garnish with fresh basil leaves for a burst of color and flavor. Enjoy your delectable Baked Spinach Mushroom Lasagna Rolls!

                  Prep Time: 20 mins | Total Time: 50 mins | Servings: 4

                    - Presentation Tips: Arrange the lasagna rolls on individual plates, drizzle with additional marinara sauce, and add a sprig of fresh basil on top for a beautiful presentation.