Discover the deliciously nutritious Baked Sweet Potato Corn Fritter Tacos, a fantastic addition to any meal. These tacos blend the natural sweetness of roasted sweet potatoes with the crunch of corn, all wrapped in warm tortillas. Packed with essential nutrients and bursting with flavor, they are perfect for family dinners or gatherings. Easy to make and customizable with your favorite toppings, these tacos offer a delightful and healthy dining experience. Enjoy this exciting plant-based dish that's sure to impress everyone at the table.
For the Sweet Potato Corn Fritters:
2 medium sweet potatoes, peeled and diced into 1-inch cubes
1 cup fresh or frozen corn kernels
1/2 cup all-purpose flour (or gluten-free flour)
1/2 cup cornmeal
1/4 cup green onions, finely chopped
1 large egg, lightly beaten
1 teaspoon baking powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Olive oil spray (for baking)
For the Tacos:
8 small corn tortillas
1 cup shredded ice-burg lettuce or mixed greens
1 ripe avocado, sliced
1/2 cup crumbled feta cheese (or a dairy-free alternative)
Sour cream or Greek yogurt (for serving)
Lime wedges (for serving)