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Pasta salads have gained immense popularity in kitchens around the world, celebrated for their versatility and ease of preparation. Whether served as a side dish at a summer barbecue or as a light yet satisfying main course, pasta salads can cater to a variety of tastes and occasions. One standout variation that embodies the flavors of Italy is the Caprese Pasta Salad. This dish offers a refreshing twist on the classic Caprese salad, which traditionally features ripe tomatoes, fresh mozzarella, and fragrant basil, all drizzled with balsamic vinegar and olive oil.

Caprese Pasta Salad with Balsamic

Discover the vibrant flavors of Italy with this Caprese Pasta Salad featuring fresh tomatoes, creamy mozzarella, fragrant basil, and a tangy balsamic dressing. Perfect as a light main course or a side dish for gatherings, this recipe combines the classic elements of a traditional Caprese salad with the heartiness of pasta. It's easy to prepare and adaptable to suit various tastes, making it an ideal choice for any occasion. Enjoy the burst of fresh flavors that this delightful dish brings!
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Ingredients
  

8 oz (about 2 cups) pasta (fusilli or penne recommended)

1 ½ cups cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), drained and halved

1 cup fresh basil leaves, roughly torn

½ cup extra virgin olive oil

¼ cup balsamic vinegar

1 clove garlic, finely minced

1 teaspoon dried oregano

Salt and freshly cracked black pepper, to taste

Optional: ¼ cup grated Parmesan cheese for a flavorful garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook it according to the package instructions until al dente. Once cooked, drain the pasta and rinse it under cold running water to halt the cooking process. Set the pasta aside in a large mixing bowl to cool slightly.

    Prepare the Dressing: In a small mixing bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, and a generous pinch of salt and freshly cracked pepper. Whisk until the mixture is well combined and slightly emulsified.

      Combine the Ingredients: To the cooled pasta in the mixing bowl, add the halved cherry tomatoes, mozzarella balls, and torn basil leaves.

        Dress the Salad: Pour the prepared balsamic dressing over the pasta salad mixture. Gently toss all ingredients together until everything is evenly coated with the dressing.

          Chill the Salad: Allow the salad to rest for 15 to 30 minutes at room temperature. This will give the flavors a chance to meld beautifully, enhancing the overall taste of the salad.

            Serve: Just before serving, give the salad a final gentle toss to redistribute the dressing. If you’d like, finish with a sprinkle of grated Parmesan cheese on top for a deliciously savory touch.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings

                Presentation Tips: For an eye-catching presentation, serve the salad in a large bowl or platter, garnished with additional basil leaves. You can also drizzle a bit of extra balsamic glaze over the top for a decorative finish.