Go Back
In recent years, the culinary landscape has seen a delightful shift towards savory breakfast options, with muffins taking the lead as a versatile choice. Traditionally dominated by sweet flavors, muffins have evolved into a canvas for a variety of savory ingredients, allowing for creative and satisfying breakfast alternatives. Among this exciting trend emerges the "Morning Charcuterie Delight Muffins," a recipe that artfully combines the rich, diverse flavors of a charcuterie board into a convenient and delicious muffin format.

Charcuterie Breakfast Muffins

Start your day on a savory note with Morning Charcuterie Delight Muffins! These flavorful muffins blend the rich tastes of a charcuterie board, featuring sharp cheddar, creamy feta, smoky bacon, and fresh herbs. Perfect for breakfast, brunch, or a quick snack, they offer a satisfying alternative to traditional sweet muffins. Enjoy their delightful texture and robust flavors that will energize your mornings and keep you coming back for more. Bake a batch and elevate your breakfast routine!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

2 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup sharp cheddar cheese, shredded

½ cup feta cheese, crumbled

½ cup cooked bacon or prosciutto, diced

¼ cup fresh chives or green onions, chopped

3 large eggs

1 cup buttermilk (or substitute with milk mixed with 1 tbsp lemon juice)

¼ cup unsalted butter, melted

1 tbsp Dijon mustard

Freshly cracked black pepper, to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a muffin pan by greasing it or lining it with paper muffin liners for effortless removal once baked.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Use a whisk to ensure the ingredients are evenly blended.

      Incorporate Cheese and Meat: Carefully fold in the shredded sharp cheddar cheese, crumbled feta cheese, diced cooked bacon (or prosciutto), and chopped chives. This combination will infuse your muffins with delightful flavors and delightful textures.

        Combine Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, melted butter, and Dijon mustard until you achieve a smooth consistency.

          Merge Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined, being mindful not to overmix; the batter should remain lumpy, which will result in tender muffins.

            Season the Batter: Add freshly cracked black pepper to taste, and give the batter a quick fold to incorporate it evenly.

              Fill the Muffin Pan: Evenly distribute the muffin batter into the prepared muffin pan, filling each cup about three-quarters full to allow for rising.

                Bake the Muffins: Place the muffin pan in the preheated oven and bake for 18-20 minutes. The muffins are done when a toothpick inserted into the center comes out clean and the tops are beautifully golden brown.

                  Cool & Serve: Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. These muffins can be enjoyed warm or served at room temperature.

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | Makes 12 muffins

                      - Presentation Tips: Consider serving these muffins on a rustic wooden board, paired with a small bowl of honey or jam for a sweet contrast, or a dollop of crème fraîche to complement the savory ingredients.