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Cornbread holds a special place in American cuisine, embodying the rustic charm and culinary traditions of the South and beyond. This beloved bread, made primarily from cornmeal, has been a staple at family gatherings, barbecues, and holiday feasts for generations. Its humble origins can be traced back to Native American cooking, where corn was a fundamental ingredient. Over time, cornbread evolved, incorporating various ingredients and regional flavors, reflecting the diverse culinary landscape of the United States.

Cheddar Chili Cornbread Wedges

Discover the delectable Cheddar Chili Cornbread Wedges that add a flavorful twist to a classic dish. This easy-to-make recipe combines the richness of sharp cheddar cheese with the heartiness of canned chili, perfect for any gathering. Whether as a side to your favorite soup or a delicious snack, these cornbread wedges are sure to impress. Their customizable nature allows you to adapt them to various tastes, making them a great addition to your cooking repertoire. Enjoy the warm, comforting flavors of this beloved American staple.
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1 cup buttermilk

1/4 cup vegetable oil

2 large eggs

1 cup shredded sharp cheddar cheese

1 cup canned chili (with or without beans, based on your preference)

1/4 cup chopped jalapeños (optional, for an extra kick)

1 tablespoon melted butter (for brushing)

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C). Thoroughly grease a 9-inch square baking pan or a cast-iron skillet using cooking spray or butter to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, salt, and baking soda. Use a whisk to blend these ingredients well until fully combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs until the mixture is smooth and homogenous.

        Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Make sure not to over-mix; it's perfectly fine if you see a few small lumps.

          Add Cheese and Chili: Carefully fold in the shredded cheddar cheese, canned chili (make sure to drain if it’s overly watery), and jalapeños if you’re including them. Ensure everything is evenly distributed without over-mixing.

            Pour into Pan: Transfer the batter to the prepared baking pan, using a spatula to smooth the top for an even bake.

              Bake: Place the pan in your preheated oven and bake for 20-25 minutes, or until the top is a delightful golden brown and a toothpick inserted in the center comes out clean.

                Brush with Butter: Once baked, remove the cornbread from the oven and immediately brush the top with melted butter to enhance flavor and give it a glossy finish.

                  Cool and Slice: Let the cornbread cool in the pan for approximately 10 minutes. After cooling, slice it into wedges for easy serving while still warm.

                    Enjoy! Serve your Cheddar Chili Cornbread Wedges as a savory accompaniment to soups or chili, or relish them warm on their own with a spread of butter or drizzle of honey.

                      Prep Time: 15 mins | Total Time: 40 mins | Servings: 9 wedges

                        - Presentation Tips: For an extra touch, serve the wedges on a rustic wooden platter, garnished with fresh cilantro or parsley, and a few slices of jalapeño on the side for decoration.