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When preparing a pasta bake, achieving a harmonious flavor profile is essential. Mixing your ingredients thoroughly ensures that the spicy buffalo sauce coats both the chicken and the pasta evenly. This is vital, as it allows each component to absorb the flavors, resulting in a cohesive dish that tantalizes the taste buds.

Cheesy Buffalo Chicken Pasta Bake

Indulge in the ultimate comfort food with this Spicy Cheesy Buffalo Chicken Pasta Bake. This hearty casserole features tender penne pasta, succulent shredded chicken, and a zesty buffalo sauce, all enveloped in rich cream cheese and topped with a melty blend of mozzarella and cheddar. Perfect for family dinners or game day gatherings, this dish delivers a satisfying kick of flavor in every bite. Discover how to create this delicious bake that will leave everyone wanting more.
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Ingredients
  

8 ounces penne pasta

2 cups cooked chicken, shredded

1 cup buffalo sauce (adjust according to your spice preference)

1 cup cream cheese, softened to a spreadable consistency

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup ranch dressing

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 cup green onions, sliced (for garnish)

Optional: crushed tortilla chips or seasoned breadcrumbs for an added crispy topping

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray to prevent sticking.

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, typically 8-10 minutes. Once cooked, drain the pasta well and set aside.

      Prepare the Sauce: In a spacious mixing bowl, combine the buffalo sauce, softened cream cheese, ranch dressing, garlic powder, onion powder, and black pepper. Use a whisk or electric mixer to blend these ingredients until they achieve a smooth and creamy consistency.

        Mix Ingredients Together: Add the shredded chicken and drained cooked pasta to the sauce mixture. Mix thoroughly to ensure every piece of pasta and chicken is evenly coated in the flavorful sauce.

          Incorporate Cheese: Gently fold in half of the shredded mozzarella and cheddar cheeses into the pasta mixture. The remaining cheeses will be saved for topping your dish.

            Transfer to Baking Dish: Carefully pour the creamy buffalo chicken pasta mixture into the greased baking dish. Spread it out evenly to ensure consistent cooking.

              Add Cheese Toppings: Evenly sprinkle the reserved mozzarella and cheddar cheeses over the top of the pasta mixture. If you enjoy added crunch, generously sprinkle crushed tortilla chips or seasoned breadcrumbs on top.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese has melted, is bubbly, and the top is beautifully golden brown.

                  Garnish and Serve: Once out of the oven, let the dish cool for about 5 minutes. Just before serving, garnish with freshly sliced green onions. Enjoy this spicy, cheesy delight while it’s hot!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings