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So, what exactly are pizza bombs? In essence, they are bite-sized parcels of pizza goodness, usually made by wrapping pizza dough around a filling of cheese, meats, and spices. Their origins can be traced back to the creative minds in pizzerias and kitchens looking for fun ways to serve pizza—like a delicious twist on traditional stuffed bread. While it’s hard to pinpoint an exact birthplace, the rise of pizza bombs has been fueled by the desire for portable, finger-friendly foods that don’t compromise on flavor.

Cheesy Pepperoni Pizza Bombs

Looking for a fun and tasty snack? Try these cheesy pepperoni pizza bombs! They combine all your favorite pizza flavors in a poppable format that's perfect for game nights or family movie marathons. With a crispy outside and gooey cheese filling, these bite-sized treats are easy to customize for any dietary preference. Serve them with marinara sauce for dipping and watch them disappear quickly. Get the recipe and learn how to whip up this crowd-pleaser today!
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Ingredients
  

1 can (16 oz) refrigerated pizza dough

1 cup shredded mozzarella cheese

1 cup mini pepperoni slices

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1 tablespoon olive oil

1/2 teaspoon red pepper flakes (optional)

Marinara sauce (for dipping)

Instructions
 

Preheat Oven: First, preheat your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking.

    Roll Out Dough: On a clean, floured surface, roll out the refrigerated pizza dough until it reaches about 1/4-inch in thickness. This will allow for easy folding and a nice texture in your pizza bombs.

      Create Squares: Using a sharp knife or a pizza cutter, divide the dough into 4-inch squares. You should aim to create approximately 12 squares for even cooking.

        Add the Filling: In the center of each dough square, place about 1 tablespoon of shredded mozzarella cheese. Next, add a few slices of mini pepperoni, followed by a light sprinkle of grated Parmesan cheese, Italian seasoning, garlic powder, and red pepper flakes if you prefer a kick.

          Fold and Seal: Carefully fold each square into a ball, making sure to pinch the dough edges securely to completely enclose the filling. It’s important to seal them well to prevent any contents from leaking during baking.

            Prepare for Baking: Place the assembled pizza bombs seam side down on the prepared baking sheet. Brush the tops gently with olive oil to encourage a golden-brown color while baking.

              Bake to Perfection: Slide the baking sheet into the preheated oven and bake for 15-20 minutes. They should rise and turn a beautiful golden brown when they're ready.

                Cool and Serve: After removing the pizza bombs from the oven, allow them to cool for a few minutes. Serve them warm alongside marinara sauce for a delightful dipping experience.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 bombs

                    - Optional Presentation Tip: Arrange the pizza bombs on a serving platter, garnished with fresh basil leaves for a pop of color and freshness. Consider placing a small bowl of marinara sauce in the center for easy dipping!