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As the days grow warmer and the sun shines brighter, there’s nothing quite like a refreshing meal that balances taste and nutrition. Enter the Cherry & Beef Salad Bowl—a vibrant dish that combines the hearty flavors of flank steak with the sweet juiciness of fresh cherries. This salad is not only a feast for the eyes but also a satisfying option for those looking to enjoy a nutrient-rich meal during the summer months.

Cherry & Beef Salad Bowl

Bring a burst of summer flavor to your table with the Cherry & Beef Salad Bowl! This vibrant dish features tender flank steak paired perfectly with sweet, juicy cherries, fresh mixed greens, crunchy walnuts, and a tangy balsamic vinaigrette. It’s not just about taste, as this salad is also packed with essential nutrients and antioxidants. Ideal for summer barbecues or quick lunches, this colorful bowl will impress your friends and nourish your body. Dive into this deliciously unique meal today!
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Ingredients
  

1 lb flank steak

2 cups fresh cherries, pitted and halved

4 cups mixed salad greens (a combination of arugula, spinach, and kale)

1/2 cup crumbled feta cheese

1/4 cup balsamic vinaigrette

1/4 cup walnut halves, toasted

1/4 red onion, thinly sliced

Salt and pepper, to taste

Olive oil, for cooking

Instructions
 

Prepare the Steak: Generously season the flank steak on both sides with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the flank steak to the skillet. Sear the steak for approximately 4-5 minutes on each side until a beautiful crust forms and it reaches medium-rare doneness. If you prefer your steak more cooked, adjust the time slightly according to your taste.

    Rest the Meat: After searing, transfer the steak to a cutting board to rest for about 10 minutes. Resting allows the juices to redistribute, ensuring the steak remains juicy and tender when sliced.

      Make the Salad Base: While the steak is resting, take a large bowl and combine the mixed salad greens, thinly sliced red onions, halved cherries, and the toasted walnut halves. This combination adds a delightful crunch and flavor to your salad.

        Slice the Steak: Once the steak has rested, use a sharp knife to slice it thinly against the grain. Slicing against the grain helps ensure that each bite is tender and easy to chew.

          Dress the Salad: Gently nestle the sliced steak atop the colorful salad mixture. Drizzle the balsamic vinaigrette over the salad and use salad tongs to toss gently, ensuring all ingredients are evenly coated with the dressing.

            Add Feta: Finish by sprinkling the crumbled feta cheese over the salad. The creamy feta will add a rich tanginess that beautifully complements the cherries and beef.

              Serve: Immediately plate the Cherry & Beef Salad Bowl, ensuring that each serving is generous with steak, greens, cherries, and feta for an inviting presentation.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For an attractive presentation, arrange the salad on a large platter or individual bowls, and consider adding a few whole cherries and extra walnut halves on top for a beautiful garnish. Drizzle additional balsamic vinaigrette around the edges for a refined touch.