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At the heart of Banana Bliss Nut Muffins are the bananas themselves. Ripe bananas, with their natural sweetness and moisture, serve as the primary flavor component. When mashed, they provide not only sweetness but also a unique texture that keeps the muffins tender. The natural sugars in bananas caramelize during baking, enhancing the overall flavor profile and creating a delightful golden-brown crust. As a bonus, bananas are rich in potassium and other essential nutrients, making these muffins a slightly healthier option compared to other sweet treats.

Classic Banana Nut Muffins

Discover the joy of baking with Banana Bliss Nut Muffins, a delightful treat that combines the natural sweetness of ripe bananas with a crunchy nut topping. These muffins are not only soft and moist but also packed with wholesome ingredients, making them a great addition to breakfast or snack time. Follow our step-by-step guide to learn how to create these delicious muffins filled with flavor and nutrition. Perfect for all bakers, they are sure to brighten your mornings!
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Ingredients
  

3 ripe bananas, mashed

1/3 cup unsalted butter, melted

1 teaspoon baking soda

Pinch of sea salt

3/4 cup granulated sugar (or substitute with brown sugar for a richer taste)

1 large egg, lightly beaten

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1/2 cup chopped walnuts (or pecans if preferred)

Optional: 1/2 teaspoon ground cinnamon for an aromatic touch

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by greasing it lightly or lining it with muffin liners to make removal easier.

    Combine Wet Ingredients: In a large mixing bowl, pour in the melted butter and add the mashed bananas. Use a fork or a whisk to mix them together until smooth. Then, incorporate the baking soda and a pinch of salt. Next, add the beaten egg, vanilla extract, and sugar, stirring the mixture until it is well blended and creamy.

      Incorporate Dry Ingredients: Gradually sift the flour into the banana mixture. Gently fold it in with a spatula or wooden spoon, mixing until just combined to avoid overworking the batter. If you’re using ground cinnamon, fold it in at this stage for added warmth and flavor.

        Add Nuts: Carefully fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter so that each muffin gets a delightful crunch.

          Fill the Muffin Tin: Using a spoon or an ice cream scoop, fill each muffin cup approximately 2/3 full with the batter. This allows room for the muffins to rise while baking.

            Bake: Place the filled muffin tin into the preheated oven. Bake for 18-20 minutes or until a toothpick inserted in the center of one muffin comes out clean, indicating they are perfectly cooked.

              Cool and Serve: Once baked, remove the muffin tin from the oven and let the muffins cool in the pan for about 5 minutes. Afterward, transfer the muffins to a wire rack to cool completely. Enjoy warm, or store in an airtight container for delightful treats later on!

                Prep Time, Total Time, Servings: 15 min | 35 min | Makes 12 muffins