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Nachos have solidified their status as a beloved snack, making frequent appearances at parties, game days, and family gatherings. Their allure lies not only in their crispy texture and gooey cheese but also in their ability to bring people together. Whether enjoyed as a quick appetizer or a hearty meal, nachos offer a delightful canvas for creativity, inviting chefs and home cooks alike to experiment with a plethora of toppings and flavors.

Classic Chicken Nachos with Salsa

Dive into the delicious world of Cheesy Fiesta Chicken Nachos, a lively twist on a classic snack! Perfect for any gathering, these nachos combine crispy tortilla chips, tender chicken, and a blend of gooey cheeses, topped with fresh ingredients like pico de gallo, avocado, and cilantro. Easy to prepare, this dish promises vibrant flavors and fun for both seasoned cooks and beginners. Gather your loved ones and enjoy a crunchy, indulgent experience that’s sure to impress!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works beautifully)

1 bag (12 oz) tortilla chips

2 cups shredded cheddar cheese (or a flavorful blend of Monterey Jack and cheddar)

1 can (15 oz) black beans, rinsed and drained

1 cup fresh pico de gallo or diced tomatoes

1 small red onion, finely chopped

1 jalapeño, sliced (optional, for added heat)

1 avocado, diced

½ cup sour cream

¼ cup fresh cilantro, chopped

1 tsp ground cumin

1 tsp chili powder

Salt and pepper, to taste

Lime wedges, for serving

Instructions
 

Preheat the Oven: Set your oven to preheat at 375°F (190°C).

    Season the Chicken: In a mixing bowl, combine the shredded chicken with ground cumin, chili powder, salt, and pepper. Stir thoroughly to ensure the chicken is evenly coated with the spices.

      Prepare the Tortilla Chips: On a large baking sheet, spread the tortilla chips in a single, even layer. It's best to avoid too much overlapping to promote even heating.

        Distribute the Chicken: Evenly sprinkle the seasoned chicken over the chips, ensuring that each chip gets a good amount of chicken for a balanced taste.

          Top with Black Beans and Cheese: Scatter the rinsed black beans over the chips, followed by a generous layer of the shredded cheddar cheese or your chosen cheese blend.

            Bake: Place the baking sheet in the preheated oven and bake for approximately 10-15 minutes, or until the cheese is completely melted and bubbly.

              Prepare Fresh Toppings: While the nachos are baking, mix your fresh toppings in a smaller bowl. Combine the diced avocado, pico de gallo, chopped red onion, and sliced jalapeño (if using) for a vibrant topping.

                Assemble the Nachos: After the cheese has melted, carefully remove the baking sheet from the oven. Top the nachos with the avocado mixture, add dollops of sour cream, and finish with a sprinkle of chopped cilantro for freshness.

                  Serve: Serve your nachos hot, accompanied by lime wedges for a zesty squeeze of citrus.

                    Enjoy: Dive into the gooey, cheesy goodness of your homemade chicken nachos while they are still warm!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                        - Presentation Tips: For a colorful presentation, arrange the nachos on a large platter and serve with small bowls of lime wedges and extra pico de gallo on the side. This adds a festive touch to your gathering!