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The cranberry topping is crucial in enhancing both the flavor and the visual appeal of your cheesecake. The tartness of the cranberries beautifully contrasts with the creamy, sweet cheesecake filling, creating a balanced flavor profile that will leave your taste buds dancing. Not only does this topping provide a burst of freshness, but it also adds a vibrant pop of color, making the cheesecake even more irresistible.

Cranberry Orange Cheesecake

Discover the refreshing taste of Zesty Cranberry Orange Cheesecake Delight, a stunning dessert that marries creamy cheesecake with tart cranberries and bright oranges. This delight not only captivates the palate with its balanced flavors but also serves as a vibrant centerpiece at any gathering. Perfect for holidays, family reunions, or special occasions, this cheesecake combines visual appeal and flavor, making it a must-try. Explore the simple steps to create this unforgettable treat!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon ground cinnamon

For the cheesecake filling:

16 oz (two 8 oz packages) cream cheese, softened to room temperature

¾ cup granulated sugar

½ cup sour cream

3 large eggs

Zest of 1 large orange

¼ cup freshly squeezed orange juice

½ teaspoon pure vanilla extract

For the cranberry topping:

2 cups fresh or frozen cranberries

½ cup granulated sugar

1 cup water

1 tablespoon cornstarch (optional, for thickening)

1 teaspoon pure vanilla extract

Instructions
 

Prepare the crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and ground cinnamon. Mix thoroughly until the crumbs are well-coated with the butter.

        - Firmly press this mixture into the bottom of a 9-inch springform pan to form an even layer. Bake in the preheated oven for 10-12 minutes, or until the crust turns a light golden brown. Once baked, remove it from the oven and set it aside to cool completely.

          Make the cheesecake filling:

            - In a large mixing bowl, use an electric mixer on medium speed to beat the softened cream cheese until it’s smooth and creamy, approximately 2 minutes.

              - Gradually add in the granulated sugar, sour cream, orange zest, fresh orange juice, and vanilla extract. Mix until all ingredients are well incorporated and the mixture is smooth.

                - Next, add the eggs one at a time, mixing on low speed just until combined after each addition. Be careful not to overmix to keep the texture creamy.

                  Bake the cheesecake:

                    - Pour the cheesecake filling over the cooled graham cracker crust in the springform pan. Use a spatula to smooth the top evenly.

                      - Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly (it will firm up as it cools).

                        - After baking, turn off the oven, leaving the cheesecake inside for an additional hour. This helps prevent cracking on the surface as it cools.

                          Prepare the cranberry topping:

                            - In a medium saucepan, combine the cranberries, sugar, water, and vanilla extract. Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for about 10 minutes, or until the cranberries burst and the mixture thickens slightly.

                              - If you desire a thicker cranberry sauce, dissolve the cornstarch in a small amount of cold water to make a slurry, then stir it into the simmering cranberry mixture. Cook for an additional 2-3 minutes until the sauce reaches your desired thickness.

                                Cool and serve:

                                  - After the cheesecake has cooled for one hour at room temperature, transfer it to the refrigerator and chill for at least 4 hours, preferably overnight for best results.

                                    - Once chilled, spread the cranberry topping evenly over the surface of the cheesecake. Carefully release and remove the sides of the springform pan to reveal your beautiful dessert.

                                      - Slice the cheesecake and serve it chilled. For an elegant touch, garnish each slice with a few whole cranberries and a sprinkle of fresh orange zest.

                                        Prep Time, Total Time, Servings:

                                          Prep Time: 20 minutes | Total Time: 7 hours (includes chilling time) | Servings: 10