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Pasta is a beloved dish around the world, celebrated not only for its comforting qualities but also for its incredible versatility. From traditional spaghetti marinara to creamy fettuccine Alfredo, pasta can adapt to a variety of flavors and ingredients, making it a staple in many households. However, if you’re looking to elevate your pasta game, the Avocado Dream Pasta offers a unique twist that combines the creamy richness of avocados with the delightful chewiness of your favorite pasta.

Creamy Avocado Pasta

Discover the creamy and nutritious delight of Avocado Dream Pasta, a unique twist on a classic dish. Featuring ripe avocados that create a luscious sauce, this pasta recipe is not only easy to prepare but also packed with healthy fats, vitamins, and minerals. Perfect for weeknight dinners or impressing guests, this versatile dish allows you to customize with your favorite pasta and add-ins. Elevate your meal with fresh herbs and a squeeze of lemon for a refreshing finish!
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Ingredients
  

12 oz spaghetti or fettuccine

2 ripe avocados, pitted and peeled

2 cloves garlic, minced

1/4 cup fresh basil leaves, packed

1/4 cup fresh lemon juice (approximately 1 large lemon)

1/4 cup extra-virgin olive oil

1/4 cup grated Parmesan cheese (plus more for serving)

Salt and freshly ground black pepper, to taste

Pinch of red pepper flakes (optional, for heat)

Cherry tomatoes, halved (for garnish)

Toasted pine nuts (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring water to a rolling boil and add a generous amount of salt. Add the spaghetti or fettuccine and cook according to the package instructions until al dente, typically around 8-10 minutes. Before draining, reserve 1 cup of the pasta cooking water. Drain the pasta and set it aside.

    Make the Avocado Sauce: In a food processor, place the ripe avocados, minced garlic, basil leaves, lemon juice, and olive oil. Blend on high until the mixture is smooth and creamy. If you desire a lighter sauce, gradually add some of the reserved pasta water while blending until your preferred consistency is reached.

      Combine Pasta and Sauce: In a large mixing bowl, add the freshly cooked pasta. Pour the creamy avocado sauce over the warm pasta. Gently toss to ensure that every strand is coated evenly with the sauce.

        Season It Up: Add the grated Parmesan cheese and stir gently to incorporate. Taste the dish and season with salt, freshly ground black pepper, and a pinch of red pepper flakes if you like a touch of heat. If the sauce seems too thick, feel free to add more reserved pasta water as needed to achieve your desired creaminess.

          Serve Beautifully: Plate the pasta elegantly, garnishing each serving with halved cherry tomatoes, a sprinkle of extra Parmesan cheese, and a handful of toasted pine nuts for crunch. Drizzle a little extra olive oil over the top and add a few fresh basil leaves for a pop of color.

            Enjoy: This dish is best enjoyed while warm, making it a delightful option for lunch or dinner. Each bite will deliver a creamy, flavorful experience!

              Prep Time: 10 min | Total Time: 25 min | Servings: 4