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Pasta has long been a beloved staple in cuisines around the world, serving as a canvas for an array of flavors and ingredients. However, if you're looking to elevate your pasta experience while also making healthier choices, creamy avocado ranch pasta is an innovative twist that you won't want to miss. This dish combines the rich, buttery texture of ripe avocados with the zesty notes of ranch seasoning, creating a creamy sauce that clings beautifully to your favorite pasta. The result is a dish that's not only delicious but also rich in nutrients, making it an ideal addition to any meal, whether it be a casual weeknight dinner, a festive gathering, or a meal prep option for busy days.

Creamy Avocado Ranch Pasta

Discover a healthier twist on pasta with this creamy avocado ranch pasta recipe! Blending ripe avocados and zesty ranch seasoning creates a rich, creamy sauce that clings to your favorite pasta, making it both delicious and nutritious. Perfect for any occasion, this versatile dish accommodates various dietary preferences while offering a satisfying and indulgent taste. Explore the simple steps to whip up this delightful meal that's packed with flavor and good-for-you ingredients. Enjoy every bite guilt-free!
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Ingredients
  

12 oz pasta (penne or fusilli recommended)

2 ripe avocados, pitted and peeled

1/2 cup Greek yogurt (or substitute with sour cream for a richer taste)

1/4 cup fresh parsley, finely chopped

1/4 cup fresh chives, finely chopped

1 garlic clove, minced

1 tablespoon freshly squeezed lemon juice

1 teaspoon onion powder

1 teaspoon dried dill

Salt and pepper to taste

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese (optional)

Olive oil, for drizzling

Fresh arugula or spinach, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta, making sure to reserve about 1/2 cup of the pasta water for later use. Set the drained pasta aside.

    Prepare the Creamy Avocado Ranch Sauce: In a high-speed blender or food processor, combine the ripe avocados, Greek yogurt, chopped parsley, chopped chives, minced garlic, lemon juice, onion powder, dried dill, plus a pinch of salt and pepper. Blend the mixture until it is completely smooth and creamy. If you find the sauce to be too thick, gradually add a splash of the reserved pasta water until you achieve your desired creamy consistency.

      Combine Pasta and Sauce: Return the cooked pasta to the same pot you used earlier. Pour the creamy avocado ranch sauce over the pasta. Using tongs or a spatula, gently toss the pasta until it is fully coated in the sauce. If the mixture seems dry, add more of the reserved pasta water, a little at a time, until it is perfectly creamy.

        Incorporate Cherry Tomatoes: Carefully fold in the halved cherry tomatoes into the pasta and sauce mixture. Allow it to sit for a few minutes, letting the warmth from the pasta slightly soften the tomatoes.

          Serve: Portion the creamy avocado ranch pasta into individual plates or bowls. If desired, sprinkle with grated Parmesan cheese for added flavor. Finish by drizzling a bit of olive oil over the top and garnishing with fresh arugula or spinach to add a pop of color and freshness.

            Enjoy: Serve immediately while it's warm, and savor the delightful creamy flavors of this avocado ranch pasta dish!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings