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Pasta salads have long been celebrated for their versatility, making them a favorite in homes and at gatherings. Whether served as a side dish at a barbecue, a light lunch, or a potluck centerpiece, pasta salads offer endless possibilities for customization. Among the myriad of recipes available, the Creamy Avocado Ranch Pasta Salad stands out as a particularly enticing option, combining rich flavors with nutritious ingredients. This dish seamlessly marries the creaminess of avocados with the tangy notes of ranch seasoning, resulting in a pasta salad that is both satisfying and health-conscious.

Creamy Avocado Ranch Pasta Salad

Discover the ultimate creamy avocado ranch pasta salad, perfect for any occasion! This versatile dish combines rich avocados with tangy ranch dressing for a satisfying and nutritious meal. Packed with fresh vegetables and the hearty texture of rotini, this pasta salad is not only delicious but also healthy. Whether for a potluck, barbecue, or light lunch, this colorful salad is sure to impress. Learn how to create this flavorful dish that caters to various dietary needs and keeps well for days!
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Ingredients
  

8 oz rotini pasta (or pasta of your choice)

2 ripe avocados, diced

1/2 cup plain Greek yogurt

1/4 cup mayonnaise

1 packet ranch seasoning mix (1 oz)

1 cup cherry tomatoes, halved

1 cup frozen sweet corn, thawed

1 cup bell peppers, diced (any color works)

1/2 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped (optional)

Salt and pepper, to taste

Juice of 1 lime

Instructions
 

Cook the Pasta: Begin by bringing a large pot of water to a rolling boil. Add a generous pinch of salt to the water, then toss in the rotini pasta. Cook according to the package directions until it is al dente. Once done, drain the pasta in a colander and rinse it under cold water to stop the cooking process. Set the pasta aside to cool completely.

    Prepare the Creamy Dressing: In a blender or food processor, add the diced avocados, Greek yogurt, mayonnaise, the ranch seasoning mix, and the juice of one lime. Blend everything together until the mixture is smooth and creamy, resembling a dressing. Taste the dressing, and season with salt and pepper as needed to enhance the flavors.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta with the halved cherry tomatoes, thawed sweet corn, diced bell peppers, finely chopped red onion, and fresh cilantro if you are using it. Pour the creamy avocado dressing over the pasta mixture.

        Toss to Combine: Using a large spoon or spatula, gently toss the salad ingredients together until they are evenly coated with the creamy dressing. Make sure everything is well mixed, and adjust the seasoning with salt and pepper according to your preference.

          Chill and Serve: Cover the mixing bowl with plastic wrap or a lid, and refrigerate the salad for at least 30 minutes. This chilling time allows the flavors to meld beautifully. Serve the salad cold as a refreshing side dish or a light main course, perfect for any gathering.

            Prep Time, Total Time, Servings: 20 minutes | 1 hour (including chilling) | 6 servings

              - Presentation Tips: For a delightful presentation, serve the pasta salad in a large, colorful bowl. Garnish with extra chopped cilantro or sliced avocado on top for a vibrant touch.