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When it comes to summer gatherings, picnics, or family dinners, few dishes can rival the charm and satisfaction of a Creamy Bacon Ranch Pasta Salad. This delightful salad brings together the robust flavors of crispy bacon, fresh vegetables, and creamy dressing, creating a dish that is not only visually appealing but also incredibly satisfying. Whether you're hosting a backyard barbecue or looking for a side to complement your main course, this pasta salad is sure to become a favorite among your guests.

Creamy Bacon Ranch Pasta Salad

Add a burst of flavor to your summer gatherings with Creamy Bacon Ranch Pasta Salad! This delectable dish combines crispy bacon, fresh veggies, and a rich, creamy dressing for a satisfying side that’s sure to impress. Perfect for picnics or family dinners, this pasta salad features rotini pasta that captures all the flavors beautifully. Discover the easy recipe and serving suggestions to elevate this delicious dish to a new level of enjoyment. It's a must-try for any occasion!
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Ingredients
  

8 ounces rotini pasta

6 slices of crispy bacon, crumbled

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1 cup shredded cheddar cheese

1/2 cup mayonnaise

1/2 cup sour cream

1 packet (1 ounce) ranch seasoning mix

Salt and freshly cracked black pepper, to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Once cooked, drain the pasta and rinse it under cold running water to stop the cooking process and cool it down. Set aside to drain completely.

    Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, and ranch seasoning mix until the mixture is smooth and creamy. Taste the dressing, then add salt and freshly cracked black pepper to your preference.

      Combine Ingredients: In a spacious mixing bowl, combine the cooled rotini pasta, crumbled bacon, halved cherry tomatoes, diced cucumber, finely chopped red onion, and shredded cheddar cheese. Stir gently to distribute the ingredients evenly.

        Add the Dressing: Drizzle the prepared ranch dressing over the pasta mixture. Carefully toss everything together until all ingredients are evenly coated with the dressing, ensuring every bite is flavorful.

          Chill: Cover the bowl with plastic wrap or transfer the pasta salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and deepen.

            Serve: Prior to serving, give the pasta salad a thorough stir to recombine any settled ingredients. Sprinkle fresh parsley on top for a pop of color and an aromatic touch. Taste and adjust the seasoning if necessary. Enjoy your creamy, savory dish!

              Prep Time, Total Time, Servings:

                15 minutes | 45 minutes | 6 servings

                  - Presentation Tips: Serve the pasta salad in a large, attractive serving bowl or individual portions. Consider garnishing with additional crumbled bacon or a sprinkle of extra cheddar cheese for added visual appeal.