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In today’s fast-paced world, finding a nutritious and delicious meal that doesn't require hours in the kitchen can be a challenge. Enter the Creamy Chicken Avocado Salad—a perfect solution for a quick lunch or dinner that is packed with flavor and healthy ingredients. This refreshing dish combines tender chicken, creamy avocado, and a zesty dressing, making it not only satisfying but also a beautiful addition to any table. Whether you’re meal prepping for the week or looking for a fresh dish to impress your guests, this salad has you covered.

Creamy Chicken Avocado Salad

Discover the perfect balance of flavor and nutrition with this Creamy Chicken Avocado Salad. Quick to prepare and bursting with fresh ingredients, it's ideal for a satisfying lunch or an impressive dinner. Featuring tender chicken, creamy avocado, and a zesty dressing made with Greek yogurt, this salad is packed with healthy fats, protein, and vitamins. Versatile enough for meal prep or serving at gatherings, it's sure to become a favorite in your kitchen. Enjoy the vibrant textures and colors while savoring a nutritious meal that doesn’t compromise on taste.
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Ingredients
  

2 cups cooked chicken, diced (grilled or rotisserie chicken works excellently for flavor)

1 ripe avocado, diced into bite-sized pieces

1/2 cup plain Greek yogurt (may substitute with mayonnaise for a different flavor)

1 tablespoon Dijon mustard for a tangy kick

1 tablespoon fresh lemon juice to brighten the flavors

1/4 cup red onion, finely chopped for crunch

1/2 cup cherry tomatoes, halved for sweetness

1/4 cup celery, finely chopped for additional texture

1/4 cup fresh cilantro or parsley, chopped to enhance freshness

Salt and pepper, to taste

Optional: 1/2 teaspoon garlic powder and a pinch of cayenne pepper for an extra flavor boost

Lettuce leaves or whole grain bread for serving, adding a wholesome touch

Instructions
 

In a large mixing bowl, combine the diced cooked chicken, avocado, finely chopped red onion, halved cherry tomatoes, chopped celery, and fresh herbs. Gently mix the ingredients to distribute evenly.

    In a separate small bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, salt, pepper, garlic powder, and cayenne pepper (if using). Mix until the dressing is smooth and well-blended.

      Pour the creamy dressing over the chicken and avocado mixture. Use a gentle folding motion to combine, taking care not to overly mash the avocado pieces, which should retain some texture.

        Taste the salad and adjust the seasoning with additional salt, pepper, or lemon juice as needed. Ensure the flavors are balanced and bright.

          To serve, spoon the salad onto a bed of crisp lettuce leaves or use it as a delicious filling in whole grain bread for a satisfying sandwich or wrap. Enjoy every bite!

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

              - Presentation Tips: Serve the salad in stylish bowls, garnished with a sprig of cilantro or parsley on top for a pop of color. If serving as a sandwich, cut it diagonally and plate it with a side of baby carrots or cucumber slices for a refreshing touch.