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Pasta lovers rejoice! If you're on the lookout for a dish that combines comfort, flavor, and a touch of green goodness, Creamy Garlic Spinach Penne is the answer. This delightful recipe is a perfect representation of how simple ingredients can come together to create a meal that feels indulgent yet is surprisingly easy to prepare. With its creamy sauce enveloping perfectly cooked penne pasta and vibrant spinach, this dish not only satisfies your taste buds but also provides a comforting embrace after a long day.

Creamy Garlic Spinach Penne

Indulge in the delightful flavors of Creamy Garlic Spinach Penne, a perfect blend of comfort and nutrition. This easy-to-make dish features perfectly cooked penne pasta enveloped in a rich, creamy garlic sauce enhanced with vibrant spinach. Ready in under 30 minutes, it’s ideal for busy weeknights or special gatherings. With its versatility and health benefits, including the goodness of spinach, this pasta will quickly become a family favorite. Start cooking and enjoy a delicious meal that satisfies both your palate and well-being!
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Ingredients
  

8 oz penne pasta

2 tablespoons olive oil

4 cloves garlic, minced

5 cups fresh spinach (baby spinach is ideal)

1 cup heavy cream

1 cup grated Parmesan cheese

½ teaspoon red pepper flakes (optional, adjust to taste)

Salt and pepper, to taste

Fresh basil, chopped (for garnish)

Zest of 1 lemon (optional, for a fresh finish)

Instructions
 

Cook the Penne: Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta, but be sure to reserve about ½ cup of the pasta water, as we’ll need it later.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring frequently until the garlic becomes fragrant and lightly golden. Keep a close eye on it to avoid burning.

      Add Spinach: Gradually introduce the fresh spinach to the skillet, stirring continuously for about 3-4 minutes or until the spinach wilts down significantly. If you find the spinach is taking longer to wilt, feel free to add a splash of the reserved pasta water to help it along.

        Prepare the Cream Sauce: Lower the heat to medium-low and pour the heavy cream into the skillet. Stir everything together and allow it to simmer gently for 2-3 minutes until the mixture thickens slightly.

          Incorporate Cheese: To the cream sauce, add the grated Parmesan cheese and red pepper flakes. Stir continuously until the cheese fully melts and the sauce achieves a creamy consistency. Adjust the seasoning with salt and pepper according to your taste.

            Combine Pasta and Sauce: Add the drained penne pasta to the skillet. Toss everything together carefully to ensure each piece of pasta is coated with the creamy garlic spinach sauce. If the sauce appears too thick, gradually add some of the reserved pasta water until you reach your desired consistency.

              Finishing Touches: If desired, sprinkle the zest of one lemon over the pasta to enhance the flavor. Toss the mixture well to evenly distribute the zest.

                Serve: Transfer the creamy garlic spinach penne onto serving plates and garnish with freshly chopped basil for an extra pop of flavor and color. Serve hot and relish every delicious bite!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4