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When it comes to comforting, hearty meals that bring the family together, a Creamy Italian Chicken Spinach Bake stands out as a quintessential choice. This dish not only promises a delightful culinary experience but also boasts a medley of rich flavors that dance on your palate. Imagine tender chicken breasts enveloped in a creamy, cheesy sauce, paired with vibrant spinach and sweet cherry tomatoes. The ease of preparation makes it an ideal recipe for busy weeknights or a special gathering with friends. As we explore this dish, you'll discover how simple, wholesome ingredients can transform into a satisfying meal that is sure to impress.

Creamy Italian Chicken Spinach Bake

Discover the deliciousness of Creamy Italian Chicken Spinach Bake, a dish that combines tender chicken, fresh spinach, and a flavorful blend of cheeses. Perfect for busy weeknights or special gatherings, this recipe is easy to prepare and sure to impress. Enjoy the rich flavors and comforting textures as you bring your family together for a satisfying meal. Simple ingredients transform into a culinary delight that everyone will love. Get ready to indulge!
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups fresh spinach, chopped

1 cup cherry tomatoes, halved

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese, divided

2 cloves garlic, minced

1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s hot enough when it’s time to bake.

    Prepare the Chicken: Generously season both sides of the chicken breasts with salt, black pepper, and the dried Italian herbs. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and sear them for approximately 5 minutes on each side, or until they achieve a beautiful golden-brown crust. Once done, carefully remove the chicken from the skillet and set it aside on a plate.

      Sauté the Vegetables: In the same skillet, lower the heat slightly and add the minced garlic, sautéing it for about 30 seconds until it becomes fragrant but not burnt. Then, add the chopped spinach and halved cherry tomatoes. Sauté the mixture for an additional 2-3 minutes, or until the spinach wilts and the tomatoes soften slightly.

        Make the Creamy Mixture: In a medium mixing bowl, combine the ricotta cheese, half of the shredded mozzarella, and half of the grated Parmesan cheese. Season with a pinch of salt and pepper, then fold in the sautéed spinach and tomato mixture. Stir gently until all components are well incorporated into a creamy filling.

          Combine Everything: Return the seared chicken breasts to the skillet, nestling them among the vegetables. Generously spoon the creamy spinach mixture over each chicken breast, ensuring they are well-covered. Finish by sprinkling the remaining mozzarella and Parmesan cheese over the top for a cheesy finish.

            Bake: Transfer the skillet to the preheated oven. Bake for 25-30 minutes or until the chicken is fully cooked through, reaching an internal temperature of 165°F, and the cheese is nicely melted, bubbly, and golden brown.

              Garnish and Serve: Once out of the oven, allow the dish to rest for a few minutes. For added freshness, garnish with optional fresh basil leaves. Serve your creamy chicken bake hot, accompanied by garlic bread or over a delightful bed of pasta for a complete meal.

                Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings