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To start, you need to cook your lasagna noodles properly. Bring a large pot of salted water to a rolling boil. The salt enhances the flavor of the noodles as they cook. Once the water is boiling, gently add the lasagna noodles. Stir them occasionally to prevent sticking.

Creamy Spinach and Turkey Lasagna Rolls

Discover the ultimate comfort food with Creamy Spinach and Turkey Lasagna Rolls! This healthier twist on traditional lasagna features rolled noodles filled with a delicious mix of ricotta, ground turkey, and fresh spinach. Perfect for weeknight dinners and meal prep, these rolls are packed with protein and nutrients without sacrificing flavor. Enjoy the rich, creamy cheese and vibrant taste of spinach in every satisfying bite. A delightful dish that’s sure to impress!
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Ingredients
  

9 lasagna noodles

1 pound ground turkey

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 cups marinara sauce

1 tablespoon olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Lasagna Noodles:

    Bring a large pot of salted water to a vigorous boil. Carefully add the lasagna noodles and cook according to the package instructions until they reach an al dente texture. Once cooked, drain the noodles and lay them flat on a sheet of parchment paper or a clean kitchen towel to prevent sticking.

      Cook the Ground Turkey:

        In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for approximately 1 minute, or until it becomes fragrant. Next, add the ground turkey, seasoning it with salt, pepper, and Italian seasoning. Cook the turkey, stirring frequently, until browned and fully cooked, about 7 to 10 minutes.

          Incorporate Spinach:

            Add the chopped spinach to the turkey mixture, stirring well. Cook for an additional 2 to 3 minutes until the spinach wilts. Remove the skillet from heat and let the turkey-spinach mixture cool slightly.

              Prepare the Cheese Filling:

                In a large mixing bowl, combine the ricotta cheese, 1/2 cup of the shredded mozzarella cheese, grated Parmesan cheese, egg, and the cooled turkey-spinach mixture. Blend everything thoroughly until well combined and creamy.

                  Assemble the Lasagna Rolls:

                    Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Take one cooked lasagna noodle, spread approximately 2 to 3 tablespoons of the cheese and turkey filling evenly along its length. Carefully roll the noodle, ensuring the filling stays inside, and place it seam-side down in the prepared baking dish. Repeat this process for all noodles.

                      Add Sauce and Cheese:

                        Pour the remaining marinara sauce evenly over the assembled lasagna rolls. Sprinkle the remaining 1/2 cup of shredded mozzarella cheese on top to create a delightful cheesy crust.

                          Bake the Dish:

                            Preheat your oven to 375°F (190°C). Once heated, cover the baking dish with aluminum foil to prevent excessive browning. Bake for 25 minutes. After this time, carefully remove the foil and continue baking for an additional 15 minutes, or until the cheese is bubbly and turns a beautiful golden brown.

                              Serve and Enjoy:

                                Allow the lasagna rolls to cool for approximately 5 minutes before serving. For an elegant touch, garnish with fresh basil leaves if desired. Serve warm and savor the creamy, savory goodness!

                                  Prep Time: 25 minutes | Total Time: 1 hour | Servings: 4