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Before we get into the nitty-gritty of preparation, let’s take a moment to appreciate the ingredients that make this dish so special. The beauty of this recipe lies in its simplicity and the freshness of its components:

Creamy Spinach Feta Orzo with Chicken

Discover the comforting flavors of Creamy Spinach Feta Orzo with Chicken, a dish that combines creamy textures with fresh ingredients for a truly satisfying meal. Perfect for busy weeknights, this recipe can be prepared quickly while filling your kitchen with enticing aromas. With tender chicken, vibrant spinach, and tangy feta, it’s a delightful blend of nutrition and indulgence. Dive into this recipe that promises warmth and smiles at your dinner table!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 pound chicken breast, diced into bite-sized pieces

2 cloves garlic, minced

4 cups fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

1 cup feta cheese, crumbled

1 cup chicken broth

1 cup heavy cream

1 teaspoon dried oregano

Salt and pepper to taste

Fresh lemon zest for garnish

Fresh parsley, chopped for garnish

Instructions
 

Cook the Orzo: In a medium pot, bring 4 cups of salted water to a rolling boil. Once boiling, add the orzo pasta and cook according to package instructions until al dente, typically around 8-10 minutes. Drain the orzo in a colander and set it aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced chicken pieces into the skillet. Season with salt, black pepper, and the dried oregano. Sauté the chicken for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Once done, transfer the sautéed chicken to a plate and set it aside.

      Sauté Garlic and Spinach: Using the same skillet (adding a little more olive oil if necessary), add the minced garlic and cook for approximately 30 seconds until fragrant. Then, add the roughly chopped spinach. Cook the spinach, stirring frequently, until it is wilted and tender, which should take about 2-3 minutes.

        Combine Ingredients: Return the cooked chicken to the skillet with the spinach. Stir well to combine. Next, add the halved cherry tomatoes, cooked orzo, chicken broth, and heavy cream to the skillet. Mix all the ingredients thoroughly until everything is evenly combined and well coated with the sauce.

          Incorporate Feta Cheese: Lower the heat to a gentle simmer. Add the crumbled feta cheese to the skillet, stirring delicately to combine. Allow the mixture to simmer for an additional 3-5 minutes, stirring occasionally, until the sauce has thickened slightly and is creamy.

            Season and Serve: Taste the dish and adjust the seasoning by adding more salt or freshly ground black pepper if necessary. Once seasoned to your liking, remove the skillet from the heat. Garnish the dish with fresh lemon zest and chopped parsley for a burst of flavor and freshness.

              Plate and Enjoy: Serve the creamy spinach feta orzo immediately in bowls, ensuring each serving contains a generous mix of orzo, chicken, spinach, and cherry tomatoes. Enjoy this comforting and delicious dish!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings