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Italian cuisine is celebrated for its rich flavors, fresh ingredients, and comforting dishes that have captured the hearts of food lovers across the globe. From the iconic pizza to diverse pasta varieties, Italian food evokes a sense of warmth and togetherness, making it a staple in homes around the world. One particular dish that embodies this ethos of comfort is Creamy Tomato Basil Pasta, a culinary masterpiece that combines the vibrant essence of tomatoes with aromatic basil and a luscious, creamy sauce. This dish not only tantalizes the taste buds but also serves as a perfect centerpiece for family dinners or gatherings with friends.

Creamy Tomato Basil Pasta Ready in 30 Minutes

Discover the joy of Italian cuisine with this Creamy Tomato Basil Pasta recipe! Combining vibrant tomatoes, fragrant basil, and a rich cream sauce, this dish promises to be a hit at family gatherings or cozy dinners. Learn how to select the perfect pasta, sauté garlic to perfection, and create a luscious sauce that brings everything together. Simple steps and fresh ingredients make this dish both satisfying and easy to prepare. Enjoy the warmth and flavor of Italy in your home!
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Ingredients
  

8 oz (225g) pasta (fettuccine or penne)

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, with excess liquid drained

1 cup heavy cream

1/2 cup grated Parmesan cheese, plus additional for serving

1/2 teaspoon red pepper flakes (optional)

Salt and freshly ground black pepper, to taste

1/2 cup fresh basil leaves, chopped (plus extra for garnish)

Freshly cracked black pepper, for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Remember to save about 1/2 cup of pasta water before draining the pasta. Set the drained pasta aside.

    Sauté the Garlic: In a large skillet over medium heat, add the olive oil and allow it to heat up. Once the oil is shimmering, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let the garlic burn as it can become bitter.

      Add the Tomatoes: Next, stir in the drained diced tomatoes, allowing them to cook for 2-3 minutes. This step helps to enhance their flavor and brings the dish together.

        Create the Creamy Sauce: Lower the heat to medium-low, then pour in the heavy cream. Stir vigorously to combine the cream with the tomatoes. Gradually add the grated Parmesan cheese, red pepper flakes (if using), and season generously with salt and freshly ground black pepper to taste. Continue stirring until the cheese has melted and the sauce becomes rich and creamy.

          Combine Pasta and Sauce: Add the cooked pasta directly into the skillet with the sauce. Toss thoroughly to ensure every strand or piece of pasta is coated. If the sauce appears too thick for your liking, incorporate small amounts of the reserved pasta water until you achieve your desired creamy consistency.

            Finish with Fresh Basil: Gently fold in the chopped basil, mixing until it is evenly distributed throughout the pasta. Taste the dish and adjust the seasoning with more salt or pepper if necessary.

              Serve: Plate the creamy tomato basil pasta generously, garnishing with additional grated Parmesan cheese, fresh basil leaves, and a sprinkle of freshly cracked black pepper for an aromatic finishing touch.

                Enjoy your delectable Italian bliss!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings