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Pasta salads have carved a niche in the culinary world, celebrated for their versatility, ease of preparation, and the ability to cater to a variety of tastes and occasions. From casual family dinners to elegant gatherings, pasta salads can be tailored to suit any palate, making them a beloved choice for home cooks and professional chefs alike. Among the countless variations of this dish, the Creamy Tomato Basil Pasta Salad stands out as a refreshing and satisfying option that perfectly encapsulates the essence of summer dining.

Creamy Tomato Basil Pasta Salad

Discover the delightful Creamy Tomato Basil Pasta Salad, a perfect summer dish that’s both refreshing and satisfying. With vibrant cherry tomatoes, creamy mozzarella, and aromatic basil, this pasta salad is a feast for the eyes and palate. Easy to prepare, it’s ideal for picnics, potlucks, or casual dinners. Packed with flavor and nutrients, this versatile recipe can accommodate various dietary preferences, making it a crowd-pleaser at any gathering. Explore the simple steps to bring this delicious dish to your table!
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Ingredients
  

12 oz rotini pasta

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1/2 cup fresh basil leaves, chopped

1/2 cup mayonnaise

1/2 cup sour cream

2 tablespoons extra virgin olive oil

2 tablespoons red wine vinegar

1 clove garlic, minced

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

Optional: Grated Parmesan cheese, for garnish

Instructions
 

Cook the Pasta: Begin by filling a large pot with water and adding a generous amount of salt. Bring to a rolling boil, then add the rotini pasta. Cook according to the package instructions until al dente, ensuring you stir occasionally. Once cooked, drain the pasta in a colander and rinse thoroughly under cold water to halt the cooking process. Set aside and allow to cool completely.

    Prepare the Sauce: In a mixing bowl, blend the mayonnaise, sour cream, olive oil, and red wine vinegar. Add the minced garlic and onion powder to the mixture. Season with a pinch of salt and freshly ground black pepper. Whisk vigorously until the sauce is smooth and creamy, ensuring all ingredients are well combined.

      Combine Ingredients: In a large mixing bowl, transfer the cooled rotini pasta. Add in the halved cherry tomatoes, freshly halved mozzarella balls, and chopped basil leaves.

        Mix Everything Together: Pour the creamy dressing over the pasta and veggies. Using a large spoon or spatula, gently toss everything together until all ingredients are evenly coated with the dressing, taking care not to crush the mozzarella.

          Taste and Adjust: Sample the pasta salad and adjust the seasoning with additional salt and pepper if desired, ensuring the flavors are just right.

            Chill and Serve: Cover the mixing bowl with plastic wrap or a lid and place it in the refrigerator. Allow the salad to chill for at least 30 minutes to give the flavors time to meld beautifully.

              Optional Garnish: Just before serving, elevate the presentation by sprinkling grated Parmesan cheese on top. For an added touch, garnish with a few whole basil leaves.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings

                  Enjoy this refreshing and creamy pasta salad as a perfect side dish or light meal for your next gathering!