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When it comes to comfort food, few dishes can rival a creamy Tuscan sausage pasta bake. This delightful recipe combines the rich flavors of Italian cuisine with the heartiness of a baked pasta dish, creating a meal that is both satisfying and indulgent. The creamy texture, infused with the savory notes of sausage and fresh produce, makes this dish a favorite for family dinners and gatherings. It’s the kind of meal that not only warms the body but also brings people together around the table, sharing in the joy of good food and good company.

Creamy Tuscan Sausage Pasta Bake

Discover the ultimate comfort food with this creamy Tuscan sausage pasta bake. Combining rich Italian flavors and hearty ingredients, this dish is perfect for family dinners and gatherings. Featuring al dente penne pasta, flavorful Italian sausage, fresh spinach, and a blend of cheeses, every bite is a delight. Easy to customize with your favorite veggies or sausage types, this recipe promises to bring loved ones together around a warm, inviting table.
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Ingredients
  

12 oz penne pasta

1 lb Italian sausage (choose either mild or spicy based on personal preference)

1 medium onion, diced

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, drained

1 cup baby spinach

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper, to taste

2 tbsp olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) so it’s ready when the pasta bake is assembled.

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until it reaches al dente texture. Once done, drain the pasta and set it aside.

      Brown the Sausage: In a large skillet set over medium heat, pour in the olive oil. When the oil is hot, add the Italian sausage. Use a wooden spoon to break the sausage into smaller pieces. Cook for approximately 5-7 minutes, or until the sausage is browned and thoroughly cooked. Drain any excess grease if needed.

        Sauté Onions and Garlic: To the skillet containing the sausage, add the diced onion and minced garlic. Sauté this mixture for about 3-5 minutes, or until the onion becomes translucent and the garlic is fragrant.

          Combine Ingredients: Stir in the drained diced tomatoes, baby spinach, and heavy cream. Season with Italian seasoning, salt, and pepper. Let this combination simmer for about 3-4 minutes, just until the spinach wilts down.

            Mix in Pasta: Carefully fold the cooked penne pasta into the skillet with the sausage and creamy mixture. Use gentle motions to ensure everything is evenly combined.

              Assemble the Bake: Lightly grease a 9x13 inch baking dish with oil or cooking spray. Transfer the pasta mixture into the dish, spreading it out in an even layer.

                Add Cheeses: Generously sprinkle the shredded mozzarella and grated Parmesan cheese over the pasta mixture, ensuring even coverage.

                  Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes. Keep an eye out for the cheese to become bubbly and golden brown at the edges.

                    Garnish and Serve: Once baked, remove the dish from the oven and allow it to rest for about 5 minutes. For an added touch of freshness, garnish with fresh basil leaves if desired. Serve hot and enjoy this delightful dish!

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6