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To create the perfect Crispy Air Fryer Chicken Parmesan Nuggets, it’s important to understand the role of each ingredient in the recipe. Here’s a closer look at what makes this dish so special:

Crispy Air Fryer Chicken Parmesan Nuggets

Discover the deliciousness of Crispy Air Fryer Chicken Parmesan Nuggets, a healthier take on a classic favorite! These easy-to-make nuggets pack in tender chicken, savory cheese, and aromatic herbs for a satisfying meal that pleases even picky eaters. Perfect for quick dinners or appetizers at gatherings, they achieve that irresistible crunch thanks to the air frying process. Get ready to impress your family with this flavorful recipe that's sure to become a staple in your home!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup Italian-style breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg

1 tablespoon olive oil

1 cup marinara sauce (for dipping)

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat the Air Fryer: Begin by preheating your air fryer to 400°F (200°C). Allow it to heat up for about 5 minutes to ensure even cooking.

    Prepare the Breading Station: In a medium mixing bowl, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix well to ensure an even distribution of the seasonings.

      Create the Egg Mixture: In a separate shallow bowl, crack the egg and add the olive oil. Whisk the two together until fully blended, forming a smooth egg mixture.

        Coat the Chicken: Take each piece of chicken and first dip it into the egg mixture, allowing any excess egg to drip off. Then, roll it in the breadcrumb mixture, ensuring the chicken is completely covered. Press the breadcrumbs firmly onto the chicken to help them adhere well.

          Arrange in the Air Fryer: Lay the coated chicken nuggets in a single layer in the air fryer basket. Avoid overcrowding them; if necessary, cook the nuggets in batches to maintain even cooking and crispiness.

            Air Fry the Nuggets: Cook the chicken nuggets in the air fryer for 10-12 minutes. Halfway through cooking, flip the nuggets to ensure an even golden-brown crust. They are ready when they are crispy and cooked through.

              Serve: Carefully remove the nuggets from the air fryer once cooked and allow them to rest for a couple of minutes. Serve them hot with a side of warm marinara sauce for dipping. If desired, garnish with fresh basil leaves for a pop of color and flavor.

                Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings

                  - Presentation Tips: For an appealing presentation, arrange the nuggets on a platter, drizzle a little marinara sauce over them, and sprinkle with extra Parmesan cheese and torn basil leaves.