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To create the perfect crispy baked chicken nuggets, it’s essential to understand the role of each ingredient in the recipe. Here’s a closer look at what you’ll need:

Crispy Baked Chicken Nuggets

Discover a healthier twist on a classic favorite with this Crispy Baked Chicken Nuggets recipe. Perfectly tender and crispy, these homemade nuggets use lean chicken breast and a light coating for a guilt-free treat that everyone will love. With simple ingredients and easy prep steps, you can whip these up for snacks, meals, or parties. Enjoy them with your favorite dipping sauces and sides, making each bite a delight for the whole family.
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 cup panko breadcrumbs (for extra crunch)

½ cup grated Parmesan cheese

Cooking spray or olive oil, for drizzling

Instructions
 

Preheat the oven: Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent the nuggets from sticking.

    Prepare the chicken: In a medium-sized mixing bowl, season the bite-sized chicken pieces with salt and black pepper. Make sure to mix well to ensure even seasoning. Set aside while you prepare the breading stations.

      Set up the dredging stations: Arrange three shallow dishes for your breading process:

        - In the first dish, add the all-purpose flour.

          - In the second dish, whisk together the eggs and Dijon mustard until the mixture is smooth and well combined.

            - In the third dish, mix the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, remaining salt, and black pepper thoroughly to ensure an even distribution of flavors.

              Coat the chicken nuggets: Take each piece of seasoned chicken and first coat it in the flour, shaking off any excess flour. Next, dip it into the egg mixture, allowing any drips to fall back into the dish. Finally, cover the chicken in the breadcrumb mixture, pressing down gently to ensure an even coat. Repeat this process until all chicken pieces are breaded.

                Arrange on the baking sheet: Place the breaded chicken nuggets on the prepared baking sheet in a single layer. Make sure the pieces are not touching to allow for even cooking.

                  Bake to perfection: Lightly spray the tops of the nuggets with cooking spray or drizzle them with olive oil to encourage a crispy texture as they bake. Bake in the preheated oven for 20-25 minutes, flipping the nuggets halfway through the cooking time. They should be golden brown and reach an internal temperature of 165°F (75°C).

                    Serve: Once the nuggets are baked, carefully remove them from the oven and allow them to cool for a few minutes. Serve hot alongside your favorite dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing. Savor every bite of your crispy baked chicken nuggets!

                      Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings