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If you're on the hunt for a delectable snack or appetizer that is sure to impress, look no further than Crispy Baked Mozzarella Dippers. These golden, cheesy delights are perfect for parties, game day gatherings, or even a cozy night in. With their irresistible gooey mozzarella center and a satisfying crunch on the outside, it's no wonder that mozzarella dippers have become a beloved choice among cheese lovers everywhere.

Crispy Baked Mozzarella Dippers

Looking for a tasty snack that everyone will love? Try Crispy Baked Mozzarella Dippers! These cheesy, golden dippers boast a crunchy exterior and gooey mozzarella center, making them perfect for parties, game days, or cozy nights. Baked instead of fried, they’re a lighter, guilt-free alternative packed with flavor. Serve with your favorite dipping sauces for a delicious treat that’s easy to make and sure to impress family and friends. Dive in and enjoy the perfect bite!
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Ingredients
  

12 oz mozzarella cheese sticks, cut in half

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (ideally panko for an extra crunch)

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray or olive oil spray

Marinara sauce, for dipping

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure the dippers cook evenly and to prevent sticking.

    Prepare the Breading Station: Set up three shallow bowls to create your assembly line:

      - Bowl 1: Add the all-purpose flour for the first coating.

        - Bowl 2: Beat the eggs in this bowl until smooth, which will serve as the adhesive for the breadcrumbs.

          - Bowl 3: Combine the breadcrumbs, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed.

            Coat the Cheese Sticks:

              - Take each mozzarella stick half and dredge it in the flour, making sure it is fully coated. Gently shake off any excess flour.

                - Next, dip the flour-coated stick into the beaten eggs, allowing any extra egg to drip back into the bowl.

                  - Finally, roll the stick in the breadcrumb mixture, pressing lightly to ensure the crumbs adhere well. Repeat this process for all mozzarella sticks.

                    Arrange and Spray: Place the coated mozzarella dippers on the prepared baking sheet, making sure to leave space between each one for even baking. Lightly spray the tops with cooking spray or drizzle with olive oil; this helps them achieve a nice crispiness.

                      Bake: Place the baking sheet in the preheated oven and bake for approximately 8-10 minutes. Afterward, carefully flip each cheese stick to ensure even cooking, and bake for an additional 5-7 minutes until they are golden brown and crispy.

                        Cool and Serve: Once baked, remove the mozzarella dippers from the oven and let them cool for about a minute. Serve warm, with marinara sauce on the side for dipping.

                          Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                            - Presentation Tips: Arrange the dippers on a serving platter with a small bowl of marinara sauce in the center, garnished with fresh basil leaves for an appealing touch.