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When it comes to dressings for your Crispy Mango Salad, there are numerous options that can cater to different taste preferences. While the classic lime vinaigrette beautifully complements the sweetness of the mango, consider trying these alternatives to shake things up:

Crispy Mango Salad

Discover the refreshing taste of Crispy Mango Salad, the perfect dish for warm days. This vibrant salad combines ripe mangoes with a colorful mix of greens, crunchy vegetables, and nutritious nuts. It's a delightful blend of sweet, crunchy, and tangy flavors that not only satisfies your cravings but also offers health benefits. Ideal for summer picnics or light lunches, this salad will elevate your dining experience while keeping you energized and refreshed. Give it a try!
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Ingredients
  

2 ripe but firm mangoes, peeled and diced into bite-sized pieces

2 cups mixed greens (a blend of arugula, spinach, and kale)

1 cup shredded carrots

1 red bell pepper, thinly sliced into strips

1/2 small red onion, thinly sliced

1/2 cup unsalted roasted peanuts, coarsely chopped

1/4 cup fresh cilantro leaves, chopped

1/4 cup fresh mint leaves, chopped

Juice of 2 fresh limes

3 tablespoons extra virgin olive oil

1 tablespoon honey or agave syrup

1 tablespoon soy sauce

Salt and freshly cracked black pepper, to taste

Optional: 1 avocado, sliced into wedges, for an extra creamy texture

Instructions
 

Prepare the Dressing: In a small mixing bowl, combine the juice of 2 limes, 3 tablespoons of extra virgin olive oil, 1 tablespoon of honey or agave syrup, and 1 tablespoon of soy sauce. Add a pinch of salt and freshly cracked black pepper to taste. Whisk the mixture thoroughly until the dressing is well blended and smooth. Set aside to let the flavors meld together.

    Assemble the Salad Base: In a large mixing bowl, add the 2 cups of mixed greens, 1 cup of shredded carrots, the sliced red bell pepper, and the thinly sliced red onion. Use clean hands or salad tongs to lightly toss the ingredients together until they are well mixed.

      Add Mango and Herbs: Carefully fold in the diced mango pieces, ensuring not to mash them. Then add the chopped cilantro and mint leaves, gently mixing until the herbs are evenly distributed throughout the salad.

        Combine Dressing and Salad: Drizzle the dressing over the salad mixture. Using salad tongs, gently toss the salad again until all ingredients are nicely coated in the dressing.

          Add Crunch: Right before serving, sprinkle the coarsely chopped roasted peanuts over the top for a delightful crunch. If you choose to add creaminess, layer the sliced avocado on top of the salad.

            Serve: Present the salad immediately as a refreshing side dish or light lunch option. Garnish with additional fresh herbs if desired for an extra pop of color.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                Optional Presentation Tips: Serve the salad in a large, shallow bowl for a family-style sharing experience, or in individual bowls for personal servings. Add a lime wedge on the side for an extra zesty touch!