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Preheating your oven is a crucial step when making crispy Parmesan zucchini chips. Proper oven temperature ensures that the chips cook evenly and achieve that coveted crispiness. Set your oven to 425°F (220°C) and allow it to preheat fully before placing the zucchini chips inside. An adequately preheated oven helps to evaporate moisture quickly, preventing sogginess and allowing the chips to crisp up beautifully. This step cannot be overlooked; without it, you may end up with chewy, less appealing chips rather than the crunchy snack you desire.

Crispy Parmesan Zucchini Chips

Craving a crunchy snack that's both healthy and satisfying? Try these crispy Parmesan zucchini chips! Made from fresh zucchini, they are baked to perfection and deliver a delightful crunch that rivals traditional chips. Coated in a mix of Parmesan cheese, panko breadcrumbs, and a sprinkle of spices, these chips are a nutritious alternative that can please any crowd. Perfect for parties or as a guilt-free snack at home, you'll love their flavor and texture. Dive into this simple recipe and elevate your snacking game today!
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Ingredients
  

2 medium zucchinis

1 cup grated Parmesan cheese

1 cup panko breadcrumbs (for an extra crunch)

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

½ teaspoon paprika

Salt and pepper to taste

Olive oil spray or a coating oil for frying

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Prepare the Zucchini: Rinse the zucchinis under cool water. Slice them into thin rounds, aiming for about 1/4 inch in thickness. Arrange the slices on paper towels, sprinkle lightly with salt, and let them sit for 10-15 minutes. This process will draw out excess moisture. Afterward, pat the slices dry with another clean paper towel.

      Set Up the Dipping Station: In a shallow bowl, beat the eggs until evenly incorporated. In a second shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, oregano, paprika, salt, and pepper. Mix well to ensure even distribution of spices.

        Coat the Zucchini: Take each zucchini slice and first dip it into the beaten eggs, letting any excess egg drip back into the bowl. Next, transfer the slice to the breadcrumb mixture. Press gently on both sides to ensure a uniform coating. Place the breaded zucchini chips on the prepared baking sheet, ensuring that each piece has space to allow for proper crisping.

          Spray with Oil: Lightly mist the tops of the coated zucchini chips with olive oil spray. This step is essential for achieving that perfect crispy texture as they bake.

            Bake: Place the baking sheet in your preheated oven. Bake the zucchini chips for 20-25 minutes, flipping them halfway through the cooking time. They should turn a beautiful golden brown and become crispy.

              Cool and Serve: Once baked, remove the zucchini chips from the oven and let them cool for a couple of minutes on the baking sheet. This cooling period will help enhance their crispiness. Serve the zucchini chips warm alongside your favorite dips, such as marinara, ranch, or garlic aioli for a delightful snack.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings

                  Presentation Tips: Arrange the zucchini chips on a colorful platter or in individual serving bowls. Garnish with fresh herbs like parsley or basil to add a pop of color and freshness.