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To create the perfect Crispy Pesto Chicken Wraps, it’s essential to understand the key ingredients that bring this dish to life.

Crispy Pesto Chicken Wraps with Mozzarella

Discover the delightful Crispy Pesto Chicken Wraps with Mozzarella, perfect for any meal of the day. This easy recipe combines juicy chicken, zesty basil pesto, and creamy mozzarella, all wrapped in a crispy shell that’s bursting with flavor. Packed with fresh vegetables, these customizable wraps cater to various dietary needs, making them ideal for family dinners or gatherings. Dive into a world of taste and nutrition—your taste buds will thank you!
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Ingredients
  

2 large chicken breasts

1 cup basil pesto (store-bought or homemade)

1 tablespoon olive oil

Salt and pepper, to taste

1 cup fresh mozzarella, sliced or shredded

1 cup baby spinach

1 large tomato, sliced

4 large flour tortillas or wraps

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Cooking spray or additional olive oil for frying

Instructions
 

Prepare the Chicken:

    - Begin by flattening the chicken breasts to ensure even cooking. Use a meat mallet or a rolling pin to gently pound the chicken to an even thickness of about ½ inch. Season both sides of the chicken with salt, pepper, garlic powder, and Italian seasoning, ensuring an even coating.

      Cook the Chicken:

        - Heat olive oil in a skillet over medium heat. Once the oil is shimmering, add the seasoned chicken breasts. Cook for approximately 5-7 minutes on each side, or until the chicken is golden brown and the internal temperature reaches 165°F. Once cooked, remove the chicken from the skillet and allow it to rest for a few minutes before slicing into thin strips.

          Assemble the Wraps:

            - On a clean, flat surface, lay out the tortillas. Spread a generous layer of basil pesto evenly over each tortilla. In the center of each tortilla, arrange a portion of the sliced chicken. Top with fresh mozzarella, handfuls of baby spinach, and slices of tomato to create a colorful, flavorful filling.

              Wrap It Up:

                - Carefully fold in the sides of each tortilla, then roll it tightly from the bottom up, ensuring all the filling is enclosed securely.

                  Crisp the Wraps:

                    - Clean the skillet and heat a small amount of olive oil or cooking spray over medium heat. Place the wraps seam-side down in the skillet. Cook until golden brown and crispy on each side, about 3-4 minutes. If necessary, press down gently with a spatula to ensure even crispiness.

                      Serve:

                        - Once golden, remove the wraps from the skillet and let them cool for a minute. Slice each wrap in half diagonally for an inviting presentation. For an extra touch, serve with a side of pesto or marinara sauce for dipping.

                          Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                            - Presentation Tips: Arrange the sliced wraps on a serving platter, and garnish with fresh basil leaves or a sprinkle of Parmesan cheese for an enhanced visual appeal.