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If you're looking for a dessert that captures the essence of summer while delivering a burst of tropical flavor, look no further than the Tropical Delight: Crispy Pineapple Crisp. This delightful dish marries the sweet and tangy notes of pineapple with a satisfyingly crunchy topping, making it a perfect choice for warm weather gatherings or a cozy night in. With its roots in classic fruit crisps, this recipe showcases the versatility of pineapple and celebrates its popularity in desserts around the globe.

Crispy Pineapple Crisp

Dive into the taste of summer with the Tropical Delight: Crispy Pineapple Crisp. This vibrant dessert combines juicy pineapple with a crunchy topping, creating a delightful contrast that both satisfies your sweet tooth and cravings for texture. Ideal for warm gatherings or cozy nights, this recipe is easy to make and customizable. Whether you choose fresh or canned pineapple, you'll enjoy a tropical paradise in every bite. Perfectly paired with ice cream or whipped cream, this dish will bring joy to your table and create lasting memories.
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Ingredients
  

For the Filling:

4 cups fresh pineapple, diced (alternatively, use 2 cans of crushed pineapple, well-drained)

1/3 cup granulated sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

1 teaspoon fresh lemon juice

1/2 teaspoon ground cinnamon

For the Crisp Topping:

1 cup rolled oats

1 cup all-purpose flour

1/2 cup packed brown sugar

1/2 cup unsalted butter, melted

1/4 teaspoon salt

1/2 cup chopped nuts (such as walnuts or pecans, based on your preference)

1/2 teaspoon vanilla extract

Optional for Serving:

Vanilla ice cream or whipped cream

Fresh mint leaves for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking.

    Prepare the Pineapple Filling: In a large mixing bowl, combine the diced fresh pineapple (or the drained crushed pineapple, if using canned) with the granulated sugar, cornstarch, vanilla extract, fresh lemon juice, and ground cinnamon. Stir thoroughly until all the pineapple pieces are evenly coated. Once mixed, pour the filling into a greased 9x13 inch baking dish, spreading it evenly.

      Make the Crisp Topping: In a separate mixing bowl, combine the rolled oats, all-purpose flour, packed brown sugar, melted butter, salt, chopped nuts, and additional vanilla extract. Mix until the ingredients come together into a crumbly texture, ensuring the melted butter is fully incorporated.

        Assemble the Dish: Evenly sprinkle the crisp topping over the pineapple filling in the baking dish, making sure to cover the filling entirely.

          Bake: Place the dish in the preheated oven and bake for approximately 35-40 minutes, or until the topping is golden brown and the filling is bubbly around the edges.

            Cool and Serve: After baking, remove the dish from the oven and allow it to cool for around 10 minutes before serving. Dish out warm portions with a generous scoop of vanilla ice cream or a dollop of whipped cream, and enhance the presentation by garnishing with fresh mint leaves if desired.

              Prep Time, Total Time, Servings:

                20 minutes | 50 minutes | Serves 8