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Crispy sweet potato waffle fries offer a tantalizing twist on a beloved classic, inviting both flavor enthusiasts and health-conscious eaters to indulge in a delicious snack that satisfies on multiple levels. These golden-brown delights boast a uniquely textured lattice shape that crisps up beautifully in the oven, making them a perfect companion for everything from burgers and sandwiches to a stand-alone snack. What sets them apart from traditional potato fries is not just their taste but also their nutritional profile, providing a heartier option filled with vitamins and minerals.

Crispy Sweet Potato Waffle Fries

Discover the delicious world of crispy sweet potato waffle fries with this easy guide. These unique snacks not only offer a satisfying crunch but also come packed with vitamins and minerals. Learn how to prepare these flavorful treats from choosing the perfect sweet potatoes to selecting the right spices for that ideal seasoning mix. Enjoy them on their own or with delightful dipping sauces for a fun snack or side dish any time of the day. Your taste buds will thank you!
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Ingredients
  

2 large sweet potatoes, cleaned and peeled

3 tablespoons cornstarch

2 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon sea salt (adjust to taste)

¼ teaspoon freshly ground black pepper

¼ teaspoon cayenne pepper (optional, for a spicy kick)

Fresh herbs (such as chopped parsley or chives) for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To facilitate easy clean-up and prevent sticking, line a large baking sheet with parchment paper.

    Prepare the Sweet Potatoes: Thoroughly wash and peel the sweet potatoes. Using either a waffle fry cutter or a sharp knife, slice them into thick waffle-shaped fries. Aim for uniform thickness to ensure that they cook evenly.

      Soak for Crispiness: For optimal crispiness, soak the cut sweet potatoes in a bowl of cold water for at least 30 minutes. This process helps to remove excess starch, contributing to a crunchier fry.

        Dry the Sweet Potatoes: After soaking, drain the sweet potato fries and rinse them under cold water. Then, using a clean kitchen towel, pat the fries dry thoroughly to eliminate any lingering moisture.

          Make the Seasoning Mix: In a large mixing bowl, combine the cornstarch, olive oil, smoked paprika, garlic powder, onion powder, sea salt, black pepper, and cayenne pepper if you desire some heat. Mix well until fully combined.

            Coat the Sweet Potatoes: Add the dried sweet potato fries to the bowl with the seasoning mixture. Toss gently but thoroughly until each fry is evenly coated in the flavorful blend.

              Arrange on the Baking Sheet: Spread the seasoned sweet potato fries out in a single layer on the prepared baking sheet. Ensure that the fries are not touching, as this allows for better air circulation and crispiness.

                Bake Until Crispy: Place the baking sheet in the preheated oven and bake the fries for 20-25 minutes. Around the halfway mark, flip the fries for even browning; they should come out golden brown and crispy.

                  Cool and Garnish: Once baked to perfection, remove the fries from the oven and let them cool for a few minutes. If desired, sprinkle with fresh herbs for a pop of color and additional flavor. Serve alongside your favorite dipping sauce.

                    Prep Time, Total Time, Servings: 15 min | 50 min | Serves 4

                      - Presentation Tips: For an appealing serving, arrange the fries in a cone-shaped holder or on a small platter. Drizzle with a touch of olive oil and sprinkle with additional herbs before serving.