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In the realm of healthy cooking, few dishes embody the essence of freshness and flavor quite like Slow-Cooked Cucumber Dill Salmon. This delightful recipe combines the rich, buttery taste of salmon with the crisp, refreshing notes of cucumber and the vibrant essence of dill. Whether you're a seasoned home chef or a beginner in the kitchen, this dish offers an accessible way to indulge in a gourmet meal without overwhelming complexity.

Crockpot Cucumber Dill Salmon

Discover the delicious and nutritious Slow-Cooked Cucumber Dill Salmon, a perfect option for health-conscious food lovers. This easy recipe highlights rich salmon paired with refreshing cucumbers and aromatic dill, all cooked gently in a slow cooker. Enjoy the blend of flavors while benefiting from omega-3 fatty acids and essential vitamins. Great for busy lifestyles, make a wholesome meal that’s both satisfying and effortless. Dive into a culinary delight that's sure to impress!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

1 large cucumber, thinly sliced

1 cup plain Greek yogurt

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon olive oil

Salt and pepper to taste

1/2 teaspoon paprika (optional)

Fresh dill sprigs for garnish

Instructions
 

Prepare the Dill Sauce: In a medium mixing bowl, combine the Greek yogurt, chopped fresh dill, minced garlic, lemon juice, olive oil, salt, pepper, and paprika (if using). Whisk together until the mixture is smooth and well combined. Set this delicious dill sauce aside for later use.

    Layer the Cucumbers: Take half of the sliced cucumbers and arrange them in an even layer at the bottom of the slow cooker. Season the cucumber slices lightly with a pinch of salt and pepper to enhance their flavor.

      Add the Salmon Fillets: Gently place the salmon fillets on top of the cucumber layer, ensuring they fit snugly. Using a spatula or the back of a spoon, spread the prepared dill sauce evenly over each salmon fillet, coating them generously.

        Finish with Remaining Cucumbers: Layer the remaining cucumber slices over the salmon fillets, creating a final layer. Sprinkle any leftover fresh dill over the top to add extra flavor and aroma during cooking.

          Cook in the Slow Cooker: Cover the crockpot with its lid and set it to cook on low heat for 2 to 3 hours. Check for doneness—the salmon should be cooked through and should easily flake with a fork when it's ready.

            Serve with Style: Carefully lift the salmon fillets and cucumbers out of the crockpot using a slotted spatula or tongs. Arrange them neatly on a serving platter or individual plates. Garnish each serving with additional fresh dill sprigs and serve alongside your favorite side dishes, such as quinoa, rice, or roasted vegetables for a complete meal.

              Prep Time, Total Time, Servings: 15 minutes | 3 hours | 4 servings