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To understand the magic behind the Crunchy Greek Cucumber Salad, let’s take a closer look at the key ingredients that contribute to its refreshing taste and delightful texture.

Crunchy Greek Cucumber Salad

Discover the vibrant flavors of the Mediterranean with this Crunchy Greek Cucumber Salad. Packed with fresh, wholesome ingredients like crispy cucumbers, sweet cherry tomatoes, tangy feta, and briny olives, this salad is a perfect side dish or light main course for warm days. Quick to prepare and visually appealing, it’s not just delicious but also nutritious, making it an ideal choice for any occasion. Elevate your meals with this refreshing Greek delight!
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Ingredients
  

2 large English cucumbers, diced into bite-sized pieces

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/2 bell pepper (red or yellow), diced

1 cup Kalamata olives, pitted and halved

1/2 cup feta cheese, crumbled

1/4 cup fresh dill, finely chopped (or 2 tablespoons dried dill)

1/4 cup extra virgin olive oil

3 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

Instructions
 

Prepare the Vegetables: Start by thoroughly washing all the vegetables under cold water. Cut the cucumbers into small cubes for easy eating, halve the cherry tomatoes, thinly slice the red onion, and dice the bell pepper into small pieces to ensure an even mix.

    Combine Ingredients: In a large mixing bowl, carefully combine the diced cucumbers, halved cherry tomatoes, sliced red onion, diced bell pepper, and Kalamata olives. Use a gentle folding motion to combine the ingredients without bruising them.

      Add the Feta and Dill: Sprinkle the crumbled feta cheese over the top of the salad, then add the chopped fresh dill. Use a light hand when mixing to maintain the integrity of the feta and create a beautifully textured salad.

        Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, and a pinch of salt and pepper. Whisk until the dressing is emulsified and well combined.

          Dress the Salad: Drizzle the prepared dressing over the assembled salad ingredients. Gently toss everything together to ensure the vegetables are evenly coated in the flavorful dressing.

            Chill: For enhanced flavor, cover the bowl with plastic wrap or a lid and let the salad chill in the refrigerator for at least 30 minutes. This resting time allows the ingredients to meld and intensify in flavor.

              Serve: Prior to serving, give the salad a gentle toss to refresh it. If desired, garnish with additional sprigs of dill or extra crumbled feta for a lovely presentation. Enjoy this refreshing and crunchy salad as a delightful side dish or light meal!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                  Presentation Tips: Serve the salad in a large, shallow bowl to showcase its colorful ingredients. Consider using a sprinkle of additional dill on top for a pop of green and aroma!