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Elevate the presentation of your crunchy herbed cheese crackers with fresh herbs. A sprinkle of finely chopped parsley, chives, or rosemary not only adds a pop of color but also enhances the flavor profile of your crackers. These herbs, when placed atop the warm crackers right after baking, will release their aromatic oils, making your snacks irresistible.

Crunchy Herbed Cheese Crackers

Discover the joy of making Crunchy Herbed Cheese Crackers, a delightful snack that brings together nostalgia and flavor. This easy recipe combines simple ingredients like Parmesan cheese, herbs, and spices to create a savory treat perfect for any occasion, from casual snacking to entertaining guests. Customize them with your favorite herbs and enjoy the satisfying crunch that will impress everyone. Perfect for lunchboxes, cheese boards, or solo indulgence, these crackers are a must-try!
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Ingredients
  

1 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 cup cold unsalted butter, cubed

1/4 cup cold cream cheese, cubed

2-3 tablespoons cold water

Extra sea salt for sprinkling

Fresh herbs for garnish (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C). While it heats, line a baking sheet with parchment paper to prevent the crackers from sticking.

    Combine Dry Ingredients: In a large mixing bowl, thoroughly mix together the all-purpose flour, grated Parmesan cheese, sea salt, black pepper, garlic powder, dried oregano, and dried thyme. Whisk until all ingredients are evenly distributed.

      Incorporate Butter and Cream Cheese: Add the cubed cold unsalted butter and cream cheese to the bowl of dry ingredients. Using a pastry cutter or your fingertips, gently work the butter and cream cheese into the flour mixture until it resembles coarse crumbs, with small bits of butter visible.

        Moisten the Dough: Gradually add the cold water, starting with one tablespoon at a time, mixing gently with a fork or your hands after each addition. The goal is to form a cohesive dough that is moist but not sticky. If the mixture is too crumbly, continue to add small amounts of water until it holds together.

          Roll Out the Dough: Transfer the dough to a lightly floured surface. With a rolling pin, roll it out evenly to about 1/8-inch thick. For uniformity, you can use a pizza cutter or a sharp knife to slice the dough into desired shapes—squares or circles work well.

            Prepare for Baking: Carefully transfer the cut crackers to the prepared baking sheet, ensuring there is a small space between each piece. Sprinkle a light pinch of extra sea salt across the top of the crackers to enhance their flavor.

              Bake: Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the edges are golden brown and the crackers have become crisp. Watch them closely to avoid burning.

                Cool and Garnish: After baking, remove the crackers from the oven and allow them to cool completely on the baking sheet. If you’d like, garnish with fresh herbs for a burst of color and flavor.

                  Serve: These crispy herbed cheese crackers are perfect on their own, great with your favorite dip, or delicious when paired with an assortment of cheeses and cured meats.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes approximately 24 crackers

                      - Presentation Tips: Arrange the crackers on a rustic wooden board alongside a selection of cheeses, jams, and nuts for an aesthetically pleasing charcuterie spread.