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In recent years, the world of snacking has undergone a remarkable transformation. Gone are the days when chips and candy dominated the snack aisle; today, health-conscious consumers are searching for options that not only satisfy their cravings but also nourish their bodies. This evolution in snacking has paved the way for innovative recipes that emphasize wholesome ingredients without sacrificing flavor. One such recipe that has gained popularity among food enthusiasts is the Fiery Crunchy Sriracha Roasted Chickpeas. This delightful snack offers a perfect balance of crunch, spice, and nutrition, making it an ideal choice for anyone looking to indulge guilt-free.

Crunchy Sriracha Roasted Chickpeas

Discover the deliciousness of Fiery Crunchy Sriracha Roasted Chickpeas—a snack that offers the perfect balance of spice, crunch, and nutrition. Packed with protein and fiber, these chickpeas make a fantastic guilt-free treat for movie nights or as a crunchy topping for salads and soups. Learn how to make this simple recipe, customize the heat to your liking, and enjoy the satisfaction of a wholesome snack that’s both flavorful and healthy. Ideal for all snack lovers!
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Ingredients
  

1 (15 oz) can of chickpeas, drained and rinsed

2 tablespoons olive oil

2 tablespoons Sriracha sauce (adjust according to your heat preference)

1 tablespoon soy sauce

1 tablespoon maple syrup or honey

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

Salt to taste

Optional: Fresh cilantro or green onions for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C), ensuring it reaches the desired temperature for roasting.

    Prepare the Chickpeas: After draining and rinsing the chickpeas under cold water, spread them out on a clean kitchen towel and gently pat them dry. This step is crucial as removing excess moisture will allow the chickpeas to achieve maximum crispiness when roasted.

      Make the Marinade: In a large mixing bowl, combine the olive oil, Sriracha sauce, soy sauce, maple syrup (or honey), garlic powder, smoked paprika, ground cumin, and a sprinkle of salt. Whisk everything together until the mixture is smooth and well-blended, creating a flavorful marinade.

        Coat the Chickpeas: Add the dried chickpeas to the bowl with the marinade. Toss them thoroughly to ensure each chickpea is evenly coated with the spicy mixture, maximizing flavor.

          Spread on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the marinated chickpeas out in a single layer on the baking sheet, making sure they are not touching each other to allow for even roasting.

            Roast in the Oven: Place the baking sheet in the preheated oven and roast the chickpeas for approximately 25-30 minutes. Halfway through the cooking time, give them a good stir to promote even crisping. Keep a watchful eye during the last 5-10 minutes to prevent burning.

              Check for Crispiness: Once the chickpeas are golden brown and crunchy, they’re done. If you prefer them extra crispy, feel free to roast them for an additional 5-10 minutes, keeping a close watch.

                Cool and Serve: After removing the baking sheet from the oven, allow the chickpeas to cool slightly—this will make them even crunchier as they cool down.

                  Garnish (Optional): For a pop of color and extra flavor, sprinkle freshly chopped cilantro or sliced green onions over the roasted chickpeas just before serving.

                    Enjoy: These Fiery Crunchy Sriracha Roasted Chickpeas serve perfectly as a spicy snack, an exciting addition to salads, or as a crunchy topping for soups!

                      Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings