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In recent years, plant-based diets have surged in popularity, driven by a growing awareness of health, sustainability, and ethical eating. With more individuals seeking to incorporate nutritious ingredients into their meals, tofu has emerged as a staple in vegan and vegetarian cooking. This versatile ingredient not only offers a substantial protein source but also serves as a canvas for various flavors and cooking methods.

Crunchy Tofu Lettuce Wraps

Discover the deliciousness of Crispy Delight Tofu Lettuce Wraps, a healthy and tasty dish perfect for any meal! This recipe features crispy tofu paired with fresh vegetables, all wrapped in crunchy lettuce for a satisfying bite. Packed with plant-based protein and vibrant flavors, these wraps are easy to make and customizable to suit your taste. Enjoy them as a light lunch, dinner, or a fun appetizer for gatherings. Elevate your plant-based cooking with this delightful recipe!
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Ingredients
  

1 block (14 oz) firm tofu, thoroughly drained and pressed

2 tablespoons cornstarch

3 tablespoons vegetable oil

1 red bell pepper, finely diced

1 cup shredded carrots

3 green onions, thinly sliced

1/4 cup fresh cilantro, roughly chopped

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 tablespoon sriracha (optional, for a spicy kick)

Butter lettuce leaves (or iceberg lettuce) for wrapping

Sesame seeds, for garnish

Instructions
 

Prepare the Tofu: Begin by cutting the pressed tofu into bite-sized cubes, around 1 inch each. Place the tofu cubes into a mixing bowl, then sprinkle the cornstarch over them. Gently toss to ensure each cube is evenly coated with cornstarch, which will help them become crispy when cooked.

    Heat the Oil: In a large non-stick skillet, pour in the vegetable oil and heat it over medium-high heat. Once the oil is shimmering, carefully add the cornstarch-coated tofu cubes in a single layer. Allow the tofu to fry undisturbed for about 5-7 minutes until one side is golden brown and crispy. Use a spatula to turn the tofu cubes and continue frying for another 5-7 minutes or until all sides are beautifully golden and crispy. Once done, remove the crispy tofu from the skillet and set it aside on a plate lined with paper towels to absorb any excess oil.

      Sauté the Veggies: Keeping the same skillet, reduce the heat to medium. Add the diced red bell pepper and shredded carrots. Sauté these vegetables for approximately 3-4 minutes until they begin to soften but still retain a slight crunch.

        Combine Ingredients: Add the crispy tofu back into the skillet with the sautéed vegetables. Pour in the chopped green onions, soy sauce, hoisin sauce, rice vinegar, sesame oil, and sriracha (if opting for spice). Stir everything gently together and cook for an additional 2-3 minutes, allowing the flavors to meld and everything to heat through.

          Assemble the Wraps: To create your wraps, take a fresh lettuce leaf and place a generous scoop of the tofu and vegetable mixture in the center. Top with a sprinkle of fresh cilantro and a dash of sesame seeds for added flavor and crunch.

            Enjoy: Fold the sides of the lettuce leaf over the filling to create a wrap, then take a hearty bite! These delightful wraps serve well as an appetizer or light meal, perfect for sharing or enjoying on your own.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                - Presentation Tips: Serve the wraps on a large platter, garnished with a few extra cilantro sprigs and a small bowl of sriracha for dipping on the side.